Works by 李可

Results: 207

SiC含量对选区激光熔化制备SiC-Al复合材料结构与性能的影响.

Published in:

Refractories / Naihuo Cailiao, 2021, v. 55, n. 5, p. 423, doi. 10.3969/j.issn.1001-1935.2021.05.011

By:

解厚波;
张家莲;
苑高千;
张竞哲;
李可琢;
李发亮;
张海军

Publication type:

Article

不同益生元及后生元对鼠李糖乳酪杆菌 CCFM1060 的体外增殖作用.

Published in:

China Dairy Industry, 2025, v. 53, n. 5, p. 14, doi. 10.19827/j.issn1001-2230.2025.05.002

By:

李可欣;
高萌萌;
刘小鸣

Publication type:

Article

SiO2 纳米粒子对 CO2 地质封存页岩盖层突破压力的影响.

Published in:

Journal of China University of Petroleum, 2025, v. 49, n. 3, p. 108, doi. 10.3969/j.issn.1673-5005.2025.03.011

By:

李颖;
梁浩;
李海涛;
周军平;
李可;
Ganzer, LEONHARD;
黄天杰;
潘若生

Publication type:

Article

肿瘤靶向放射性诊疗药物创新研发策略.

Published in:

Atomic Energy Science & Technology, 2025, v. 59, n. 4, p. 769, doi. 10.7538/yzk.2024.youxian.0191

By:

黄旭虎;
陈欢;
李可欣;
王宁;
庄津;
李洪玉;
杜进

Publication type:

Article

补体C3a受体在尿路感染小鼠膀胱和肾脏中的表达及意义分析.

Published in:

Chinese Journal of Pathophysiology, 2023, v. 39, n. 8, p. 1383, doi. 10.3969/j.issn.1000-4718.2023.08.005

By:

邵静;
陈婉冰;
曹博;
赵淑娟;
韩锦;
李可;
武坤毅

Publication type:

Article

GQDs/TiO2可见光催化降解抗抑郁药阿米替林的研究.

Published in:

Technology of Water Treatment, 2024, v. 50, n. 8, p. 33, doi. 10.16796/j.cnki.1000⁃3770.2024.08.006

By:

梁伟夏;
林香凤;
李可成;
谢威

Publication type:

Article

改性 SiO2 源对合成高纯莫来石材料结构及性能的影响.

Published in:

Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 10, p. 3265

By:

李可可;
朱先忠;
麦海香;
周超杰;
徐恩霞;
刘新红;
赵飞

Publication type:

Article

实验动物屏障设施智能化应急电源系统的应用探索.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 1, p. 214, doi. 10.16791/j.cnki.sjg.2022.01.043

By:

张凤梅;
刘进;
韩志刚;
李可欣;
潘劼

Publication type:

Article

石油高校学生双创能力培养探究.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 8, p. 213, doi. 10.16791/j.cnki.sjg.2021.08.044

By:

李可贞;
王大鹏;
刘雨晨;
马勇;
王天;
杨楠

Publication type:

Article

暗棕壤中Cl-/SO42-质量比对镀锌钢和不锈钢腐蚀行为的影响.

Published in:

Electroplating & Finishing, 2024, v. 43, n. 6, p. 123, doi. 10.19289/j.1004-227x.2024.06.016

By:

王铁铮;
李可可;
高健桐;
关潇卓;
张楠;
李达;
张兰河

Publication type:

Article

融合时间和知识信息的生成对抗网络序列推荐算法.

Published in:

Computer Engineering, 2024, v. 50, n. 11, p. 70, doi. 10.19678/j.issn.1000-3428.0068300

By:

李忠伟;
周洁;
刘昕;
吴金燠;
李可一

Publication type:

Article

低排温条件下混合器本体温度对尿素雾化效果的影响.

Published in:

Journal of Henan University of Science & Technology, Natural Science, 2024, v. 45, n. 1, p. 27, doi. 10.15926/j.cnki.issn1672-6871.2024.01.004

By:

杜慧勇;
尤子豪;
李可;
李民;
杨自冬;
任思铭

Publication type:

Article

喷水降低柴油机排气温度的试验研究.

Published in:

Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 6, p. 33, doi. 10.15926/j.cnki.issn1672-6871.2021.06.006

By:

武选柯;
杜慧勇;
李可;
王朋辉;
王站成;
苗家轩

Publication type:

Article

植物乳杆菌P9对头孢曲松钠作用小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 16, doi. 10.12161/j.issn.1005-6521.2022.08.003

By:

陈苗苗;
李可文;
熊雪梅;
吴梦琦;
刘小溪;
郑秋生

Publication type:

Article

山药多糖提取工艺的响应面法优化及其功能活性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 118, doi. 10.12161/j.issn.1005-6521.2020.07.021

By:

段伟萍;
李新蕊;
司明东;
李可昕;
温子帅;
马东来

Publication type:

Article

藜麦芽多肽制备及其应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014

By:

李可心;
潘其迪;
衣艳娇;
杨倩;
贾丽娜;
徐慧

Publication type:

Article

沙棘熊果酸对H22荷瘤小鼠抑瘤活性及其机制的探讨.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 6, doi. 10.3969/j.issn.1005-6521.2019.10.002

By:

张男男;
侯瑞丽;
李可欣;
张文龙;
高龙;
苗晓涵;
戈娜

Publication type:

Article

TaqMan 实时荧光 PCR 快速检测与鉴定单核细胞增生李斯特氏菌能力验证样品.

Published in:

Storage & Process, 2024, n. 7, p. 84, doi. 10.3969/j.issn.1009-6221.2024.07.013

By:

王凤军;
周叶熹;
陈丽敏;
葛越;
林洁洁;
郑如福;
陈显显;
李可月

Publication type:

Article

重庆地区五峰组一龙马溪组页岩笔石光学特征及其在成熟度评价中的应用

Published in:

Natural Gas Geoscience, 2017, v. 28, n. 12, p. 1855, doi. 10.11764/j.issn.1672-1926.2017.09.001

By:

罗情勇;
郝婧玥;
李可文;
戴娜;
栾进华;
程礼军;
张志平;
胡科;
钟宁宁

Publication type:

Article

熔融制样 X 射线荧光光谱法测定岩盐中的主量成分.

Published in:

Rock & Mineral Analysis, 2016, v. 35, n. 3, p. 290, doi. 10.15898/j.cnki.11-2131/td.2016.03.012

By:

李可及

Publication type:

Article

木薯蛋白激酶 MeSnRK2.12 与转录因子 MebHLH1 的互作鉴定及其表达分析.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 9, p. 2594, doi. 10.3724/SP.J.1006.2023.24225

By:

郁雪婷;
李可;
李梦桃;
鲍茹雪;
陈新;
王文泉

Publication type:

Article

宁夏地区汉族无精子症患者手部皮纹学特征分析.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2018, v. 24, n. 10, p. 878, doi. 10.13263/j.cnki.nja.2018.10.003

By:

陆宏;
王璐;
李可可;
白春月;
霍正浩

Publication type:

Article

事业单位会计及其会计制度改革.

Published in:

International Economy & Management, 2025, v. 6, n. 3, p. 13

By:

李可盈

Publication type:

Article

如何在新经济时代创新会计和财务管理.

Published in:

International Economy & Management, 2024, v. 5, n. 1, p. 120

By:

李可盈

Publication type:

Article

紫色红曲霉中新型酯酶ESM1的纯化及其酶学特性研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2018.12.027

By:

张玉;
周冉冉;
李可心;
黄宇;
陈茂彬

Publication type:

Article

苦荞营养、功能和香气成分的研究进展n.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 12, doi. 10.11882/j.issn.0254-5071.2018.12.003

By:

周冉冉;
李可心;
陈茂彬;
张玉

Publication type:

Article

超声波处理对类PSE鸡肉肌浆蛋白与肌原纤维蛋白复合凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 189, doi. 10.7506/spkx1002-6630-20240412-114

By:

李可;
孙立雪;
周彦芳;
张怡雪;
何向丽;
杜曼婷;
马武超;
白艳红

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉色泽和氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 190, doi. 10.7506/spkx1002-6630-20231127-224

By:

杜曼婷;
游紫燕;
黄俐;
李可;
栗俊广;
白艳红

Publication type:

Article

超声波处理对类PSE鸡肉肌浆蛋白的结构性质和乳化性能影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 220, doi. 10.7506/spkx1002-6630-20231003-008

By:

李可;
孙立雪;
王琳梦;
石盼盼;
王昱;
何向丽;
白艳红

Publication type:

Article

基于转录组学分析1-MCP与EBR联合处理对鲜黄花菜采后衰老的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 279, doi. 10.7506/spkx1002-6630-20230419-185

By:

李可昕;
韩晨瑞;
孙敏敏;
曹建康

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 71, doi. 10.7506/spkx1002-6630-20221130-351

By:

杜曼婷;
高梦丽;
黄俐;
李可;
胡建行;
白艳红

Publication type:

Article

L-赖氨酸与谷氨酰胺转氨酶联合处理对低盐鸡肉糜凝胶保水及质构品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 24, doi. 10.7506/spkx1002-6630-20230115-115

By:

王昱;
王家乐;
袁晶晶;
李可;
栗俊广;
赵慧娟;
白艳红

Publication type:

Article

壳寡糖对高温条件下鸡胸肉糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 49, doi. 10.7506/spkx1002-6630-20220403-031

By:

望运滔;
王莎莎;
秦春艳;
李可;
栗俊广;
刘骁;
王昱;
杜曼婷;
白艳红

Publication type:

Article

不同超声波功率处理对类PSE鸡肉肌原纤维蛋白结构和乳化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 23, doi. 10.7506/spkx1002-6630-20220624-269

By:

李可;
张俊霞;
王欣瑶;
王昱;
杜曼婷;
吴楠;
赵颖颖;
白艳红

Publication type:

Article

乳清分离蛋白-南极磷虾油乳液理化稳定性和流变特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 15, doi. 10.7506/spkx1002-6630-20220922-223

By:

段子强;
秦晓鹏;
禹晓;
望运滔;
吴楠;
白艳红;
邓乾春;
李可

Publication type:

Article

低钠条件下超声处理对鸡肉肌原纤维蛋白乳液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 58, doi. 10.7506/spkx1002-6630-20220410-106

By:

李可;
王艳秋;
张怡雪;
张俊霞;
赵颖颖;
杜曼婷;
王昱;
白艳红

Publication type:

Article

等离子体活化水对腐败希瓦氏菌杀菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 25, doi. 10.7506/spkx1002-6630-20220520-264

By:

刘骁;
孟茜;
张明莉;
李= 可;
赵卫东

Publication type:

Article

膳食纤维对低盐鸡胸肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 16, doi. 10.7506/spkx1002-6630-20220811-128

By:

王昱;
袁晶晶;
赵电波;
白高伟;
李可;
栗俊广;
白艳红

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 87, doi. 10.7506/spkx1002-6630-20210628-316

By:

杜曼婷;
黄俐;
高梦丽;
李可;
相启森;
白艳红

Publication type:

Article

鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 398, doi. 10.7506/spkx1002-6630-20210520-244

By:

李可昕;
张超凡;
刘佩冶;
赵玉梅;
曹建康

Publication type:

Article

短波紫外发光二极管处理对脂环酸芽孢杆菌的灭活效果及作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 71, doi. 10.7506/spkx1002-6630-20210401-011

By:

翟娅菲;
田佳丽;
石佳佳;
相启森;
申瑞玲;
王章存;
李可

Publication type:

Article

超声处理对类PSE鸡肉分离蛋白结构和乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 114, doi. 10.7506/spkx1002-6630-20201218-217

By:

李可;
李三影;
杜曼婷;
王艳秋;
张俊霞;
白艳红

Publication type:

Article

低频高强度超声波对鸡胸肉肌原纤维蛋白性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 122, doi. 10.7506/spkx1002-6630-20191205-067

By:

李可;
李三影;
扶磊;
赵颖颖;
张艳艳;
赵电波;
白艳红

Publication type:

Article

常压等离子体射流对鸡肉肌原纤维蛋白结构和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 124, doi. 10.7506/spkx1002-6630-20190916-202

By:

李可;
李燕;
康超娣;
相启森;
赵电波;
白艳红

Publication type:

Article

拉曼光谱技术在肉品加工与品质控制中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 298, doi. 10.7506/spkx1002-6630-20181130-358

By:

李可;
闫路辉;
赵颖颖;
赵电波;
白艳红

Publication type:

Article

竹笋膳食纤维对猪肉盐溶性蛋白热诱导凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 56, doi. 10.7506/spkx1002-6630-20171028-336

By:

李可;
刘俊雅;
扶磊;
赵颖颖;
张艳艳;
张华;
赵电波;
白艳红

Publication type:

Article

超声波对醒面过程中面团流变学特性、水分分布及蛋白二级结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 72, doi. 10.7506/spkx1002-6630-201821011

By:

张艳艳;
李银丽;
吴萌萌;
李佳乐;
李可;
张华

Publication type:

Article

熊果酸对酒精性肝损伤大鼠肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 146, doi. 10.7506/spkx1002-6630-201811023

By:

马浩然;
贾海莲;
张文龙;
王晶;
张男男;
李可欣;
邰大鹏;
戈娜

Publication type:

Article

基于嵌入式软 PLC 分布式控制系统设计.

Published in:

Computer Measurement & Control, 2023, v. 31, n. 8, p. 110, doi. 10.16526/j.cnki.11-4762/tp.2023.08.017

By:

李可成

Publication type:

Article

熊果酸对酒精诱导的大鼠小肠黏膜屏障损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 128, doi. 10.16429/j.1009-7848.2021.08.012

By:

贾逸林;
杨冬盼;
李可欣;
张文龙;
王朝亮為;
娜片

Publication type:

Article

Works by 李 可

Works by 李可