Works matching AU 李利

Results: 287

凋落物对西伯利亚落叶松天然更新的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 6, p. 48, doi. 10.13207/j.cnki.jnwafu.2025.06.006

By:

叶尔那扎尔·伊热买克巴依;
张炎;
李利;
徐海量;
赵善超

Publication type:

Article

基于理性设计同时提高黑曲霉β-甘露聚糖酶的热稳定性和催化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 171, doi. 10.7506/spkx1002-6630-20241203-016

By:

周婕;
朱艳冰;
王兴华;
李利君;
姜泽东;
倪辉

Publication type:

Article

联合突变对 α-L- 鼠李糖苷酶性质的影响.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 23, doi. 10.13441/spyswjs.20231205002

By:

唐艺玲;
刘小琴;
李乐;
李利君;
倪辉

Publication type:

Article

多感官唤醒方案在骨科全麻手术患者中的应用.

Published in:

Chinese Journal of Drug Abuse Prevention & Treatment, 2025, v. 31, n. 2, p. 225, doi. 10.15900/j.cnki.zylf1995.2025.02.007

By:

李利娜;
范琦琪;
谢中华;
刘源

Publication type:

Article

强冬性白菜型油菜自交亲和系主要特征特性分析.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 2, p. 289, doi. 10.19802/j.issn.1007-9084.2024044

By:

王婧瑜;
杨雯昕;
边靓;
刘苗苗;
范婷婷;
武军艳;
蒲媛媛;
刘丽君;
马骊;
王旺田;
方彦;
郑蕾;
李利利;
高顧平;
杨刚;
孙万仓

Publication type:

Article

上调 miR-31 表达通过 Wnt/β-catenin 信号通路对牙髓干细胞成骨分化的影响.

Published in:

Journal of Jilin University (Medicine Edition), 2025, v. 51, n. 2, p. 412, doi. 10.13481/j.1671⁃587X.20250215

By:

张雅琪;
米靖;
杨景荣;
李欣明;
李利

Publication type:

Article

可穿戴设备在急性心肌梗死院前急救中应用的研究进展.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 21, p. 3869, doi. 10.12102/j.issn.1009-6493.2023.21.013

By:

彭希;
石泽亚;
陈华丽;
张艳;
李利花

Publication type:

Article

中国稀土废渣时空分布与区域处置策略研究.

Published in:

Uranium Mining & Metallurgy, 2024, v. 43, n. 2, p. 90, doi. 10.13426/j.cnki.yky.2023.11.08

By:

杜娟;
张贺飞;
柏学凯;
李利

Publication type:

Article

MVR 处理中性地浸采铀矿山蒸发池废水技术研究.

Published in:

Uranium Mining & Metallurgy, 2023, v. 42, n. 2, p. 89, doi. 10.13426/j.cnki.yky.2022.11.05

By:

王占龙;
杜娟;
李利;
何立宁;
马琳娜;
连国玺;
曹俊鹏

Publication type:

Article

基于DBSCAN-ML的液压风力发电机故障诊断研究.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 14, p. 227, doi. 10.3969/j.issn.1001-3881.2024.14.034

By:

宾世杨;
李利强;
程乐;
陈浩武

Publication type:

Article

工程车辆闭式行走液压系统的设计.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 13, p. 135, doi. 10.3969/j.issn.1001-3881.2024.13.021

By:

李磊;
李利民

Publication type:

Article

基于CEEMDAN 和层次波动离散熵的滚动轴承声音信号故障检测.

Published in:

Machine Tool & Hydraulics, 2023, v. 51, n. 12, p. 195, doi. 10.3969/j.issn.1001-3881.2023.12.031

By:

姚楠;
张能;
刘子全;
李利荣

Publication type:

Article

蒲公英提取物的生物学功能及其在畜禽生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2023.06.030

By:

李利博;
孟得娟

Publication type:

Article

复方肉桂醛微囊的制备及质量评价.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 66, doi. 10.13557/j.cnki.issn1002-2813.2023.06.014

By:

李宇伟;
连瑞丽;
廉世宇;
张桂枝;
姜东凤;
靳双星;
李利红

Publication type:

Article

SiO2 气凝胶纤维隔热复合材料的常压制备及性能表征.

Published in:

Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 12, p. 4406

By:

杜翠凤;
李利军;
王远;
常宝孟;
王九柱

Publication type:

Article

心脏瓣膜置换术后病人心脏康复真实性体验质性研究的Meta整合.

Published in:

Chinese Evidence-based Nursing, 2024, v. 10, n. 2, p. 218, doi. 10.12102/j.issn.2095-8668.2024.02.004

By:

张国艳;
叶娟;
王柯鑫;
焦桃芳;
李利

Publication type:

Article

涡旋提取-改进 BCR 法测定土壤中重金属的化学形态.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 6, p. 598, doi. 10.3969/j.issn.2095-1035.2023.06.013

By:

杨华;
王艳丽;
李利荣

Publication type:

Article

绕线式弹性联轴器双轴扭转疲劳实验设计.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 6, p. 77, doi. 10.16791/j.cnki.sjg.2021.06.016

By:

魏政君;
上官文斌;
陈守义;
陈翔;
李利平

Publication type:

Article

PHEV 动力总成惯性参数实验.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 5, p. 65, doi. 10.16791/j.cnki.sjg.2021.05.013

By:

魏政君;
李广龙;
李利平

Publication type:

Article

一种由 piggyBac 转座子介导高效构建稳定细胞株的策略.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 3, p. 45, doi. 10.16791/j.cnki.sjg.2021.03.010

By:

盛哲津;
王亮;
周斌;
李利妹

Publication type:

Article

中国城市更新的三重逻辑: 价值维度, 内在张力及策略选择.

Published in:

Journal of Shenzhen University Humanities & Social Sciences, 2020, v. 37, n. 6, p. 42

By:

李利文

Publication type:

Article

Ir 对TiO2-RuO2 涂层钛电极析氯性能的影响.

Published in:

Electroplating & Finishing, 2023, v. 42, n. 16, p. 23, doi. 10.19289/j.1004-227x.2023.16.004

By:

杨森;
王雁;
李乐琰;
李利梅;
赵旭

Publication type:

Article

电感耦合等离子体发射光谱法测定镍-磷合金镀层中的磷.

Published in:

Electroplating & Finishing, 2021, v. 40, n. 4, p. 313, doi. 10.19289/j.1004-227x.2021.04.014

By:

刘攀;
李利平;
张斌彬;
李景滨;
张欣耀

Publication type:

Article

双极性 MgO 纳米棒的制备、表征及其在原糖回溶糖浆脱色的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 125, doi. 10.12161/j.issn.1005‐6521.2025.03.016

By:

蔡全龙;
程昊;
唐婷范;
张文康;
卫政涛;
李利军

Publication type:

Article

冷冻熟制高含量鹰嘴豆杂粮面条制备工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2023.05.018

By:

李洁;
刘玫;
李波轮;
孙乐;
党文谦;
马豪;
郑学玲;
李利民;
刘翀;
梁赢

Publication type:

Article

羧基化纤维素纳米晶制备工艺优化及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2023.04.019

By:

李利玲;
吕肖瑞;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

油的种类和添加量对冻藏后速冻非发酵饼品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 38, doi. 10.12161/j.issn.1005-6521.2023.03.006

By:

孙乐;
刘玫;
马豪;
党文谦;
李洁;
郑学玲;
李利民;
刘翀

Publication type:

Article

氯化钠对马铃薯淀粉糊化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2020.14.001

By:

熊小青;
车瑞彬;
李利民;
郑学玲

Publication type:

Article

响应面法优化蓝靛果红树莓复合发酵汁的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 172, doi. 10.12161/j.issn.1005-6521.2020.08.028

By:

魏文倩;
张冰;
李利强;
刘羽佳;
曲敏

Publication type:

Article

东北刺人参的抗氧化作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 13, doi. 10.12161/j.issn.1005-6521.2020.04.003

By:

王艳艳;
翟春梅;
怀雪;
孟永海;
申柯欣;
李廷利;
黄莉莉

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

长白山野生松针粉抗氧化及抗衰老作用的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 184, doi. 10.3969/j.issn.1005-6521.2018.17.033

By:

孟永海;
怀雪;
翟春梅;
李廷利;
卞宏生;
马智超;
孟祥瑛;
王艳艳

Publication type:

Article

校园景观设计对大学生偏好特征的影响———以北京建筑大学大兴校区为例.

Published in:

Journal of Beijing University of Civil Engineering & Architecture, 2024, v. 40, n. 5, p. 97, doi. 10.19740/j.2096-9872.2024.05.11

By:

王佳琪;
李利;
王安瑶

Publication type:

Article

新疆小扁豆种质资源农艺性状的主成分及聚类分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 3, p. 986, doi. 10.16213/j.cnki.scjas.2015.03.012

By:

苗昊翠;
李利民;
张金波;
肖菁

Publication type:

Article

济南地区日光温室黄瓜苗期土壤养分的评价.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 2011

By:

曹齐卫;
李利斌;
周建贵;
孙小镭

Publication type:

Article

不同外源植物淀粉对小麦鲜湿面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 79, doi. 10.7506/spkx1002-6630-20240614-092

By:

轩毫毫;
王钰惠;
郑学玲;
尚加英;
李利民;
刘翀

Publication type:

Article

过氧化氢酶对白芽奇兰茶叶香气成分转化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 164, doi. 10.7506/spkx1002-6630-20240410-095

By:

吴云迪;
刘谢缘;
李利君;
倪辉

Publication type:

Article

过氧化氢酶、多酚氧化酶及其组合对白芽奇兰速溶茶粉香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 146, doi. 10.7506/spkx1002-6630-20240318-123

By:

刘谢缘;
马莹;
曾琪;
翁淑燚;
李利君;
倪辉;
陈峰

Publication type:

Article

焙火工艺对白芽奇兰茶叶挥发性香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 123, doi. 10.7506/spkx1002-6630-20231127-228

By:

马莹;
刘谢缘;
王碧生;
翁淑燚;
李利君;
倪辉

Publication type:

Article

白芽奇兰速溶茶粉加工过程中香气的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 239, doi. 10.7506/spkx1002-6630-20221011-105

By:

林诗笛;
蒋青香;
林琦;
许勇泉;
李利君;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

味觉受体研究热点分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 332, doi. 10.7506/spkx1002-6630-20210601-011

By:

张一纯;
陈艳红;
李利君;
倪辉

Publication type:

Article

鲈鱼干加工过程中热处理及内源酶对风味形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 220, doi. 10.7506/spkx1002-6630-20210513-152

By:

刘夏磊;
刘芯如;
王雨恬;
魏好程;
李利君;
倪辉

Publication type:

Article

琯溪蜜柚柚皮苷纯化鉴定及其对胰脂肪酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20201228-313

By:

晏幸;
肖文熙;
欧丽明;
上官宇晨;
杜希萍;
李利君;
胡阳;
倪辉

Publication type:

Article

一种黑曲霉α-L-阿拉伯呋喃糖苷酶克隆表达、性质分析和果汁澄清效果.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 83, doi. 10.7506/spkx1002-6630-20201105-052

By:

彭程;
肖文熙;
倪辉;
李利君;
谭万森;
林燕玲;
李清彪

Publication type:

Article

凝胶剂对芝麻酱稳定性及感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 61, doi. 10.7506/spkx1002-6630-20200905-060

By:

刘怡真;
马传国;
陈小威;
李利君;
薄冰

Publication type:

Article

基于感官检验和气相色谱-质谱联用对白芽奇兰茶叶香气分级.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 98, doi. 10.7506/spkx1002-6630-20201022-224

By:

蒋青香;
李慧雪;
李利君;
黄高凌;
倪辉

Publication type:

Article

酱香白酒机械化酿造不同基酒风味化合物解析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 199, doi. 10.7506/spkx1002-6630-20200530-366

By:

李利利;
马宇;
黄永光;
尤小龙;
程平言;
胡峰

Publication type:

Article

琯溪蜜柚幼果中柚皮苷含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307

By:

胡阳;
晏幸;
伍菱;
李利君;
杨远帆;
杜希萍;
翁淑燚;
倪辉;
李清彪

Publication type:

Article

菌种对发酵红茶水溶液香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 151, doi. 10.7506/spkx1002-6630-20190809-106

By:

林琦;
李利君;
伍菱;
黄高凌;
翁淑燚;
倪辉;
李清彪;
张树文;
黄幼林

Publication type:

Article

新疆花生品种（系）蛋白亚基组成及品质特性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 38, doi. 10.7506/spkx1002-6630-20190220-117

By:

袁秋岩;
刘红芝;
张健;
李利民;
吴斌;
王强

Publication type:

Article

Works matching AU 李 利

Works matching AU 李利