Works matching AU 李鹏霞

Results: 27

微酸性电解水对鲜切苦菊中腐败菌的抑制效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 304, doi. 10.7506/spkx1002-6630-20241229-245

By:

何雪;
任凯;
徐畅;
张映曈;
周宏胜;
凌军;
李鹏霞;
程顺昌;
胡花丽

Publication type:

Article

6‐苄氨基嘌呤处理对 ‘苏翠 1 号’ 梨货架期品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.23.002

By:

张怡;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

不同周期蓝光处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.22.001

By:

池铭;
孙丽娟;
郝浩然;
刘思含;
周宏胜;
凌军;
李鹏霞;
郭正兵;
张映曈

Publication type:

Article

不同光照模式对卷枝毛霉类胡萝卜素合成及相关基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2023.05.006

By:

孙丽娟;
池铭;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
周鑫;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

基于大肠杆菌HT115合成dsRNA杀菌剂前体物质的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 186, doi. 10.12161/j.issn.1005-6521.2022.09.025

By:

张映曈;
赵欢欢;
周宏胜;
凌军;
李鹏霞

Publication type:

Article

1-甲基环丙烯结合魔芋葡甘聚糖/κ-卡拉胶涂膜处理对梨货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20240326-196

By:

张怡;
王佳艺;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

微酸性电解水对采后香葱抑菌特性及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 197, doi. 10.7506/spkx1002-6630-20230315-148

By:

焦贺;
孟敌;
韩颖;
王馨渝;
李鹏霞;
胡花丽;
李国锋;
刘玲

Publication type:

Article

外源核黄素处理对上海青采后品质及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20221026-265

By:

刘雪松;
李韫同;
朱俊臻;
安容慧;
徐晓阳;
李鹏霞

Publication type:

Article

微酸性电解水对采后西兰花叶绿素降解的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 139, doi. 10.7506/spkx1002-6630-20220818-209

By:

韩颖;
孙莹;
郭峰;
王馨渝;
赵安琪;
吴朝霞;
李鹏霞;
李国锋;
胡花丽

Publication type:

Article

1-甲基环丙烯结合苯丙氨酸处理对桃花色苷合成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 131, doi. 10.7506/spkx1002-6630-20220818-221

By:

赵婧;
邵小达;
赵晟;
潘泓;
马立杰;
张映曈;
凌军;
李鹏霞;
黄雯;
周宏胜

Publication type:

Article

真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 211, doi. 10.7506/spkx1002-6630-20220317-204

By:

王馨渝;
安容慧;
赵安琪;
韩颖;
胡花丽;
李鹏霞;
颜廷才;
李国锋

Publication type:

Article

真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 218, doi. 10.7506/spkx1002-6630-20220325-312

By:

赵安琪;
安容慧;
王馨渝;
韩颖;
谢宏;
李鹏霞;
李国锋;
胡花丽

Publication type:

Article

不同光质处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 209, doi. 10.7506/spkx1002-6630-20211229-334

By:

池铭;
孙丽娟;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

外源蔗糖处理对采后桃果皮色泽形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 177, doi. 10.7506/spkx1002-6630-20201112-135

By:

田梦瑶;
周宏胜;
唐婷婷;
张映曈;
凌军;
罗淑芬;
李鹏霞

Publication type:

Article

中强度脉冲电场对娃娃菜活性物质含量及抗氧化能力的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 183, doi. 10.7506/spkx1002-6630-20200914-178

By:

张映曈;
张元元;
赵欢欢;
胡花丽;
张雷刚;
周宏胜;
罗淑芬;
李鹏霞

Publication type:

Article

真空预冷及不同流通方式对上海青货架品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 241, doi. 10.7506/spkx1002-6630-20200609-119

By:

安容慧;
周宏胜;
罗淑芬;
张映曈;
张雷刚;
胡花丽;
李鹏霞

Publication type:

Article

氯吡苯脲处理对莲子细胞壁多糖降解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 242, doi. 10.7506/spkx1002-6630-20180102-008

By:

孙凤杰;
罗淑芬;
颜廷才;
胡花丽;
周宏胜;
张雷刚;
李鹏霞

Publication type:

Article

外源乙烯对采后杏鲍菇内源乙烯释放和衰老进程的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 182, doi. 10.7506/spkx1002-6630-201823028

By:

黎春红;
张雷刚;
罗淑芬;
周宏胜;
胡花丽;
李鹏霞

Publication type:

Article

氯吡苯脲处理对采后莲蓬保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 225, doi. 10.7506/spkx1002-6630-201815033

By:

周宏胜;
孙凤杰;
罗淑芬;
李鹏霞;
颜廷才

Publication type:

Article

Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment.

Published in:

Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac064

By:

(刘雪松), Xuesong Liu;
(李韫同), Yuntong Li;
(朱俊臻), Junzhen Zhu;
(李鹏霞), Pengxia Li

Publication type:

Article

NO 参与褪黑素延缓莲子采后褐变的作用机理.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 21, p. 263, doi. 10.11975/j.issn.1002-6819.202404194

By:

罗淑芬;
杨何;
孙露;
胡花丽;
周宏胜;
刘雪松;
凌军;
张映曈;
李鹏霞

Publication type:

Article

6-苄氨基嘌呤处理对鲜切西兰花硫代葡萄糖苷代谢的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 13, p. 295, doi. 10.11975/j.issn.1002-6819.2022.13.032

By:

罗淑芬;
郭峰;
孙莹;
王瑶;
胡花丽;
安容慧;
周宏胜;
李国锋;
李鹏霞

Publication type:

Article

1-甲基环丙烯结合自发气调包装处理对迷你黄瓜贮藏品质和抗氧化能力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 100, doi. 10.16433/j.1673-2383.202310260001

By:

张怡;
滕清;
赵婧;
黄雯;
张映曈;
凌军;
李鹏霞;
周宏胜

Publication type:

Article

真空预冷对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 296, doi. 10.13386/j.issn1002-0306.2023060008

By:

孟敌;
焦贺;
赵安琪;
韩颖;
何雪;
李鹏霞;
胡花丽

Publication type:

Article

超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 290, doi. 10.13386/j.issn1002-0306.2023040177

By:

孟敌;
焦贺;
韩颖;
赵安琪;
王馨渝;
李鹏霞;
胡花丽;
吴朝霞

Publication type:

Article

自发气调包装结合1-MCP处理下杏鲍菇乙烯代谢和褐变进程的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 142, doi. 10.13982/j.mfst.1673-9078.2025.2.1473

By:

亢瑞琪;
郭峰;
焦贺;
胡花丽;
张映曈;
周宏胜;
刘雪松;
凌军;
李鹏霞;
罗淑芬;
冯颖

Publication type:

Article

1,5-二苯基-3-联苯基-2-呲唑啉的荧光光谱行为研究.

Published in:

Imaging Science & Photochemistry, 2018, v. 36, n. 4, p. 299, doi. 10.7517/issn.1674-0475.171201

By:

李俊芬;
李鹏霞;
张琳;
董川

Publication type:

Article