Works matching AU 李高阳

Results: 35

不同干燥技术桂花渣的品质: 物理性质、营养成分、抗氧化和酪氨酸酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 281, doi. 10.7506/spkx1002-6630-20241219-160

By:

郭英杰;
卞建明;
谢秋涛;
李高阳;
汪凯;
朱向荣

Publication type:

Article

丁香酚改性产物对葡萄采后保鲜的作用.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 180, doi. 10.3969/j.issn.1005-6521.2018.10.033

By:

李磊;
易有金;
夏菠;
柏连阳;
李高阳

Publication type:

Article

气相色谱-质谱结合香气活度值分析膜分离精制技术对桂花净油挥发性成分的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 255, doi. 10.7506/spkx1002-6630-20240529-255

By:

郭英杰;
郭智鑫;
卞建明;
谢秋涛;
李高阳;
汪凯;
郭佳婧;
朱向荣

Publication type:

Article

添加柑橘果胶和吐温-80的芥末精油纳米乳液稳定性、抑菌活性及其在砂糖橘保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 213, doi. 10.7506/spkx1002-6630-20231102-010

By:

袁楚珊;
程小梅;
孙畅;
夏旭;
周伊诺;
李高阳;
朱向荣

Publication type:

Article

气相色谱-质谱结合相对气味活性值分析不同干燥方式对桂花浸膏与净油香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20231021-166

By:

郭英杰;
郭智鑫;
卞建明;
谢秋涛;
李高阳;
汪凯;
朱向荣

Publication type:

Article

基于微生物-肠-脑轴的黄酮类化合物抗抑郁作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 368, doi. 10.7506/spkx1002-6630-20230712-145

By:

郝丹丹;
申丹;
付复华;
苏东林;
李绮丽;
张馨懿;
陈嘉序;
李涛;
李高阳

Publication type:

Article

山苍子精油对柑橘意大利青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 17, doi. 10.7506/spkx1002-6630-20220722-253

By:

孙畅;
李湘;
王银红;
程小梅;
李高阳;
单杨;
朱向荣

Publication type:

Article

基于GC-MS与电子鼻技术结合化学计量学方法分析不同品种桂花浸膏的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20220820-238

By:

孙亚丽;
卞建明;
谢秋涛;
程小梅;
刘伟;
张菊华;
李高阳;
朱向荣

Publication type:

Article

GC-IMS结合化学计量学分析不同采后处理对柑橘果皮挥发性化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 128, doi. 10.7506/spkx1002-6630-20200808-110

By:

李湘;
江靖;
李高阳;
单杨;
朱向荣

Publication type:

Article

圣草次苷的合成及其对过氧化氢诱导人脐静脉内皮细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171

By:

梁曾恩妮;
汪秋安;
张菊华;
苏东林;
付复华;
李高阳;
刘伟;
单杨

Publication type:

Article

热烫方式对百合褐变内源酶及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 53, doi. 10.7506/spkx1002-6630-201817009

By:

李彦丽;
丁胜华;
高炜;
谢秋涛;
李高阳

Publication type:

Article

发酵过程中鲊鱼的细菌群落动态和品质特征变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 158, doi. 10.7506/spkx1002-6630-201814024

By:

于美娟;
杨慧;
谭欢;
刘学文;
马美湖;
李高阳

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

黄酮类化合物抗抑郁作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 464, doi. 10.16429/j.1009-7848.2024.12.041

By:

郝丹丹;
李涛;
彭小雨;
李威;
郭丹颖;
汪家琦;
付复华;
苏东林;
李绮丽;
潘丽娜;
李高阳

Publication type:

Article

环糊精辅助提取黄花菜总黄酮工艺优化及其抗氧化活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 281, doi. 10.16429/j.1009-7848.2024.10.026

By:

郝丹丹;
付复华;
苏东林;
陈嘉序;
申丹;
彭小雨;
潘丽娜;
李威;
汪家琦;
肖智雄;
李涛;
李高阳

Publication type:

Article

大米品种对婴幼儿米粉理化品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029

By:

谢秋涛;
李梦怡;
苏东林;
戴志勇;
李高阳;
袁洪燕;
朱玲风

Publication type:

Article

1-MCP结合乙烯吸附剂处理对黄桃货架期品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 213, doi. 10.16429/j.l009-7848.2023.09.022

By:

郭智鑫;
孙畅;
李高阳;
苏东林;
刘伟;
朱向荣

Publication type:

Article

益生菌脐橙全果汁工艺优化及香气成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022

By:

黄帆;
林军;
袁洪燕;
周丽玲;
罗佳倩;
李高阳

Publication type:

Article

低温预贮对獗猴桃果实糖代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 288, doi. 10.16429/j.1009-7848.2022.11.030

By:

张维;
李高阳;
张群;
单杨;
苏东林;
朱向荣

Publication type:

Article

纳米银诱导微生物氧化应激及其抗菌机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 389

By:

潘蒋娟;
李培骏;
苏东林;
赵志远;
李高阳;
单杨

Publication type:

Article

采前套袋与未套袋处理对黄桃采后贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 231, doi. 10.16429/j.1009-7848.2021.06.027

By:

黄余年;
张维;
张群;
李高阳;
单杨;
苏东林;
朱向荣

Publication type:

Article

膝胫股关节软骨损伤与关节轴线角相关性研究.

Published in:

CT Theory & Applications, 2019, v. 28, n. 1, p. 53, doi. 10.15953/j.1004-4140.2019.28.01.06

By:

焦嫣;
张丹;
李高阳;
李桂萍;
吴薇娜

Publication type:

Article

可共载两种抗肿瘤药物的双重响应型聚合物囊泡.

Published in:

Journal of Functional Polymers, 2023, v. 36, n. 5, p. 435, doi. 10.14133/j.cnki.1008-9357.20230608001

By:

李国栋;
李高阳;
安珍慧;
徐首红;
刘洪来

Publication type:

Article

可移动智能焊接机器人在箱型梁结构制造中的应用.

Published in:

Metal Working (1674-165X), 2023, n. 1, p. 1

By:

蒋宇轩;
洪波;
贾爱亭;
李湘文;
李高阳;
黄海力;
洪宇翔

Publication type:

Article

主产区杨桃中农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9496

By:

蒋成;
林树花;
何双;
尚雪波;
李志坚;
李高阳

Publication type:

Article

发芽和水热处理对苦荞活性成分及功能特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 142, doi. 10.13652/j.spjx.1003.5788.2022.80929

By:

罗佳倩;
周丽玲;
李高阳;
袁洪燕;
谢秋涛

Publication type:

Article

分级醇沉紫薯多糖抗氧化活性与稳定性.

Published in:

Food & Machinery, 2022, n. 3, p. 189, doi. 10.13652/j.spjx.1003.5788.2022.90063

By:

林军;
李高阳;
黄帆;
谢秋涛;
袁洪燕

Publication type:

Article

柑橘精油纳米乳的制备及对金黄色葡萄球菌的抑制活性研究.

Published in:

Food & Machinery, 2021, n. 3, p. 144, doi. 10.13652/j.issn.1003-5788.2021.03.027

By:

蒋书歌;
侯宇豪;
刘坚;
李高阳;
付复华;
单杨

Publication type:

Article

植物精油与环糊精包合物的制备及对柑橘绿霉病的抑制作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 23, p. 276, doi. 10.11975/j.issn.1002-6819.2022.23.029

By:

谭元珍;
张永华;
朱向荣;
苏东林;
李高阳;
陶能国

Publication type:

Article

绿色建筑材料在环境工程中的应用研究.

Published in:

Urban Architecture & Development, 2025, v. 6, n. 5, p. 160, doi. 10.37155/2717-557x-0602-54

By:

李高阳

Publication type:

Article

HS-SPME-GC-MS 结合化学计量学分析低温驯化猕猴桃的挥发性成分.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 329, doi. 10.13386/j.issn1002-0306.2024050371

By:

郭智鑫;
张维;
郭英杰;
程小梅;
赖灯妮;
陈双平;
李高阳;
朱向荣

Publication type:

Article

GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 276, doi. 10.13386/j.issn1002-0306.2023060055

By:

郭智鑫;
郝丹丹;
卞建明;
谢秋涛;
孙亚丽;
汪凯;
李高阳;
朱向荣

Publication type:

Article

发酵小麦胚芽产2,6-二甲氧基对苯醌菌种筛选及发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2020.10.024

By:

侯宇豪;
常霞;
谢秋涛;
袁洪燕;
刘思含;
宋莹;
李高阳

Publication type:

Article

大型箱型梁高速GMAW三维位姿快速估计方法.

Published in:

Journal of Shanghai Jiao Tong University (1006-2467), 2022, v. 56, n. 6, p. 794, doi. 10.16183/j.cnki.jsjtu.2020.362

By:

李高阳;
贾爱亭;
洪波;
李湘文;
高佳篷

Publication type:

Article

鼠李糖乳酪杆菌发酵果蔬的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 376, doi. 10.13995/j.cnki.11-1802/ts.039496

By:

谢子怡;
戴志勇;
谢秋涛;
李绮丽;
朱玲风;
刘阳;
袁洪燕;
李高阳

Publication type:

Article