Works by 李颖畅

Results: 17

三明治型魔芋葡聚糖/海藻酸钠/魔芋葡聚糖复合保鲜涂膜对三文鱼鱼片蛋白氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 201, doi. 10.7506/spkx1002-6630-20220316-190

By:

宋颖;
王雅妮;
杨峻乙;
乔羽;
李秋莹;
李颖畅;
杨旭;
励建荣;
孙彤

Publication type:

Article

超声波辅助没食子酸改善海鲈鱼肌原纤维蛋白的凝胶性能.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 82, doi. 10.7506/spkx1002-6630-20210409-121

By:

李颖畅;
师丹华;
张馨元;
李笑涵;
邹倩;
仪淑敏

Publication type:

Article

二氢杨梅素对煎烤鱿鱼片贮藏过程中氧化三甲胺降解及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20200315-234

By:

李颖畅;
李双燕;
杜凤霞;
刘雪飞;
魏涯;
杨贤庆

Publication type:

Article

TMAO热分解的影响赖氨酸-半乳糖对TMAO-Fe（II）体系中.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 30, doi. 10.7506/spkx1002-6630-20191031-357

By:

李颖畅;
李双燕;
曹娜娜;
刘雪飞;
蔡友琼

Publication type:

Article

溶菌酶与ε-聚赖氨酸盐酸盐复合涂膜的制备及性能分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 249, doi. 10.7506/spkx1002-6630-20181017-183

By:

李秋莹;
张东栋;
王司雯;
钟克利;
徐永霞;
李颖畅;
孙彤;
励建荣

Publication type:

Article

表儿茶素没食子酸酯与菊粉复配对鲸鱼肌球蛋白的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 138, doi. 10.16429/j.1009-7848.2024.07.014

By:

师丹华;
魏冰;
闫焕;
李红燃;
李颖畅;
励建荣

Publication type:

Article

EGCG和EGC对微波加热海鲸鱼鱼片功能特性和蛋白氧化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 174, doi. 10.16429/j.1009-7848.2024.01.019

By:

李颖畅;
郑婕;
崔蕾;
仪淑敏;
励建荣;
杨青;
位正鹏

Publication type:

Article

多光谱结合分子对接分析表儿茶素与酸性磷酸酶的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 32, doi. 10.16429/j.l009-7848.2023.08.004

By:

李颖畅;
李园园;
董高缘;
仪淑敏;
励建荣;
叭杨青;
位正鹏;
王明丽;
付运红彳

Publication type:

Article

超声波辅助没食子酸对鮎鱼肌原纤维蛋白结构特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 88, doi. 10.16429/j.1009-7848.2023.07.010

By:

李颖畅;
师丹华;
赵淞民;
朱永丽;
邹倩;
仪淑敏;
励建荣

Publication type:

Article

基于虚拟筛选的酸性磷酸酶抑制剂及其抑制机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 36, doi. 10.16429/j.1009-7848.2022.09.004

By:

李颖畅;
李园园;
赵楠;
杜凤;
仪淑敏;
励建荣

Publication type:

Article

芳樟醇抑制嗜冷杆圉引起的秘鲁鱼甲醛升咼.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 214

By:

刘雪飞;
马吾霞;
李颖畅;
李学鹏;
蔡友琼;
杨贤庆;
励建荣

Publication type:

Article

儿茶素对％鱼肌肉-TMAO&se体系中肌原纤维蛋白功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 46, doi. 10.16429/j.1009-7848.2021.12.005

By:

李颖畅;
赵楠;
李园园;
宋素珍;
仪淑敏;
沈琳;
励建荣

Publication type:

Article

复合保鲜剂对阿根廷蹴鱼中生物胺的控制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 251, doi. 10.16429/j.1009-7848.2021.07.030

By:

李颖畅;
张馨元;
孙皓齐;
曹娜娜;
韩笑;
沈琳;
励建荣

Publication type:

Article

萝卜干香菇辣酱货架期模型的建立.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 136, doi. 10.3969/j.issn.1000-9973.2025.03.020

By:

陈刘胤;
张馨月;
赵凇民;
崔方超;
俞张富;
沈荣虎;
李颖畅

Publication type:

Article

酶-超声波辅助提取海蜇胶原蛋白及其组成分析.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 70, doi. 10.3969/j.issn.1000-9973.2024.06.010

By:

薛宇鑫;
于阔跃;
董高缘;
袁颖;
吕艳芳;
季广仁;
李颖畅

Publication type:

Article

盐渍海蜇皮中铝脱除的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8857

By:

田明洁;
苏昊鹏;
袁颖;
杨美竹;
李颖畅;
石雪;
陶国锋;
励建荣

Publication type:

Article

生物保鲜剂在水产品保鲜中的应用及研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 36, doi. 10.19804/j.issn1006-2513.2023.11.006

By:

张亚美;
池帅;
李颖畅;
李秋莹;
葛永红;
励建荣;
孙彤

Publication type:

Article