Works by 李顺峰

Results: 19

响应面法优化香菇柄酒精发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2019.03.024

By:

魏书信;
刘丽娜;
崔国梅;
许方方;
李顺峰;
田广瑞

Publication type:

Article

植物乳杆菌发酵液对冷藏双孢蘑菇生理生化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 214, doi. 10.7506/spkx1002-6630-201815031

By:

高帅平;
李顺峰;
李静;
王安建

Publication type:

Article

外源 γ-氨基丁酸对双孢蘑菇高CO<sub>2</sub>保鲜品质及生理生化性质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3854

By:

高帅平;
王安建;
刘丽娜;
李顺峰;
李静;
田广瑞;
魏书信;
许方方;
崔国梅

Publication type:

Article

乳酸菌发酵香菇柄主要营养成分的变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 4006

By:

刘丽娜;
魏书信;
李顺峰;
王安建;
高帅平;
崔国梅

Publication type:

Article

高效率双结钙钛矿叠层太阳能电池研究进展.

Published in:

Acta Materiae Compositae Sinica, 2023, v. 40, n. 2, p. 726, doi. 10.13801/j.cnki.fhclxb.20220923.002

By:

张美荣;
祝曾伟;
郁骁琦;
于同旭;
卢荻;
李顺峰;
周大勇;
杨辉

Publication type:

Article

基于近红外光谱的冻融猪肉糜鉴别模型研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 56

By:

白天;
张丽华;
李顺峰;
黄姗;
纵伟

Publication type:

Article

分级醇沉香菇多糖益生活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 258

By:

张丽华;
冯路瑶;
李顺峰;
唐培鑫;
赵光远;
纵伟

Publication type:

Article

姬松茸多糖组成结构及提取技术研究进展.

Published in:

Food & Machinery, 2023, n. 9, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.81064

By:

崔国梅;
刘丽娜;
田广瑞;
李顺峰;
许方方;
王安建

Publication type:

Article

杀菌处理对发酵红枣汁品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 128, doi. 10.13652/j.spjx.1003.5788.2022.80767

By:

张丽华;
冯路瑶;
唐培鑫;
李顺峰;
纵伟

Publication type:

Article

不同杜仲叶茶活性成分及抗氧化活性的比较.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2024.11.030

By:

张丽华;
王子阳;
李顺峰;
兰雪怡;
赵光远;
纵伟

Publication type:

Article

不同蛋白酶对香菇酶解液性质的影响.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 152, doi. 10.11882/j.issn.0254-5071.2022.03.026

By:

刘丽娜;
李顺峰;
魏书信;
崔国梅;
王安建;
田广瑞;
周美如

Publication type:

Article

香菇柄双酶同步糖化工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 190, doi. 10.11882/j.issn.0254-5071.2021.05.036

By:

魏书信;
刘丽娜;
高帅平;
王安建;
李顺峰;
崔国梅;
田广瑞;
许方方

Publication type:

Article

不同粒径胡萝卜粉体理化性质及营养溶出研究.

Published in:

Journal of Light Industry, 2016, v. 31, n. 4, p. 69, doi. 10.3969/j.issn.2096-1553.2016.4.010

By:

聂波;
张国治;
王安建;
李顺峰

Publication type:

Article

香菇菌糠中木质纤维素的挤压降解及结构表征.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 8, p. 173, doi. 10.15933/j.cnki.1004-3268.2024.08.019

By:

刘丽娜;
崔国梅;
李顺峰;
许方方;
田广瑞;
纪沐风;
魏书信;
王安建

Publication type:

Article

不同生长期香菇培养料中木质纤维素的变化特征.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 3, p. 110, doi. 10.15933/j.cnki.1004-3268.2024.03.011

By:

刘丽娜;
李顺峰;
许方方;
崔国梅;
高帅平;
王安建;
田广瑞;
魏书信

Publication type:

Article

香菇培养料的双螺杆挤压灭菌工艺优化.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 1, p. 172, doi. 10.15933/j.cnki.1004-3268.2024.01.019

By:

魏书信;
王安建;
高帅平;
田广瑞;
刘丽娜;
许方方;
李顺峰;
崔国梅

Publication type:

Article

山茱萸营养枣片配方优化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 166, doi. 10.15933/j.cnki.1004-3268.2022.08.019

By:

王安建;
高帅平;
崔国梅;
李顺峰;
魏书信;
田广瑞;
刘丽娜;
许方方

Publication type:

Article

香菇煮菇水 5′-磷酸二酯酶酶解增鲜技术.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 167, doi. 10.15933/j.cnki.1004-3268.2021.02.021

By:

李顺峰;
刘丽娜;
王安建;
田广瑞;
许方方;
魏书信

Publication type:

Article

香菇柄多酚负压提取, 纯化及体外活性评价.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 51, doi. 10.19804/j.issn1006-2513.2023.12.0

By:

王安建;
李顺峰;
张丽华;
崔国梅;
许方方;
田广瑞;
刘丽娜

Publication type:

Article