挤压刺梨牛肉干中维生素C损失预测模型.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 4, p. 432, doi. 10.3969/j.issn.1672-3678.2024.04.010
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- Publication type:
- Article
Works by 李静鹏
Results: 6
1
2
猪肉油炒过程传质参数测定及其对烹饪过程控制的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 10, p. 288, doi. 10.11975/j.issn.1002-6819.202401009
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- Publication type:
- Article
3
页岩气储层压裂返排一体化 裂缝导流能力变化规律.
- Published in:
- Petroleum Geology & Oilfield Development in Daqing, 2024, v. 43, n. 5, p. 158, doi. 10.19597/J.ISSN.1000-3754.202308008
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- Publication type:
- Article
4
壳聚糖-肉桂醛-β-CD 包合物在抗菌纸中的迁移 及对小香鸡的保鲜效果.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.9.0076
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- Publication type:
- Article
5
高取向度拉丝蛋白的制备及其取向效果和质构特性研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 35, doi. 10.13995/j.cnki.11-1802/ts.036723
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- Publication type:
- Article
6
挤压猕猴桃猪肉干维生素C损失预测模型研究.
- Published in:
- Food & Machinery, 2024, n. 6, p. 11, doi. 10.13652/j.spjx.1003.5788.2024.80046
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- Publication type:
- Article