组氨酸二肽及其功能性研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 213, doi. 10.12161/j.issn.1005-6521.2022.07.030
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- Publication type:
- Article
Works by 李雯晖
Results: 4
1
2
富硒大豆肽的制备及体内吸收性分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 165, doi. 10.7506/spkx1002-6630-20200102-014
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- Publication type:
- Article
3
大豆低聚肽对自发性高血压大鼠血压及血浆血管紧张素的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20181017-184
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- Publication type:
- Article
4
大豆蛋白与大豆低聚肽对负氮平衡老年小鼠表皮创伤感染下的免疫调节作用
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 145, doi. 10.7506/spkx1002-6630-201817024
- By:
- Publication type:
- Article