Works matching AU 李雪玲

Results: 36

在用智能电动车安全风险及其健康管理对策建议.

Published in:

Automotive Digest, 2023, n. 7, p. 18, doi. 10.19822/j.cnki.1671-6329.20220148

By:

许广健;
许书军;
李雪玲

Publication type:

Article

包覆裸导线的硅橡胶绝缘套管的绝缘效果图像特征检测.

Published in:

China Rubber Industry, 2025, v. 72, n. 2, p. 144, doi. 10.12136/j.issn.1000-890X.2025.02.0144

By:

李雪玲;
黎阳羊;
陈佳鹏;
朱城香;
霍俊豪

Publication type:

Article

富含类胡萝卜素黑水虻幼虫对蛋鸡生产性能、蛋品质及血清抗氧化能力的影响.

Published in:

Feed Industry, 2025, v. 46, n. 2, p. 44, doi. 10.13302/j.cnki.fi.2025.02.008

By:

蔡敏珊;
王卓超;
蔡赐美;
胡斌;
李雪玲;
杨美艳;
马崇;
胡文锋

Publication type:

Article

不同环境条件对黑水虻虫卵保种的影响.

Published in:

Feed Industry, 2024, v. 45, n. 20, p. 122, doi. 10.13302/j.cnki.fi.2024.20.018

By:

黎金彩;
殷咏韬;
戴子奕;
朱剑锋;
王盼;
祁姣姣;
胡文锋;
李雪玲

Publication type:

Article

不同粒度黄大茶粉的添加对面团品质特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 56, doi. 10.13386/j.issn1002-0306.2023120117

By:

张歌兴;
钟杨;
汪钰祺;
万超华;
张雪婷;
孙玥;
李雪玲;
刘政权;
梁进

Publication type:

Article

嗜酸乳杆菌(Lactobacillus acidophilus)合成纳米硒待性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 150, doi. 10.13386/j.issnl002-0306.2023110299

By:

蔡赐奏;
李秉承;
盛载静;
陈锂霖;
李雪玲;
胡斌;
朱剑锋;
杨美艳;
胡文锋

Publication type:

Article

旋翼飞行器姿态控制对燃料晃荡扰动的抑制.

Published in:

Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2015, v. 19, n. 8, p. 101, doi. 10.15938/j.emc.2015.08.015

By:

刘佳琦;
梁悦;
尹航;
高晓智;
李雪玲

Publication type:

Article

多功能抢险救援车回转平台有限元分析.

Published in:

Construction Machinery & Equipment, 2020, v. 51, n. 9, p. 57

By:

李刚元;
汉京勇;
李雪玲

Publication type:

Article

石斛奶片的研制及其抗氧化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019

By:

李秀花;
孔维凤;
蒋依婷;
琚飞龙;
徐艺昕;
梁进;
孙玥;
李雪玲

Publication type:

Article

酵母菌菌株对普洱茶主要功能成分的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 167, doi. 10.3969/j.issn.1005-6521.2017.21.033

By:

李雪玲;
陈华红;
张金丽;
王波;
周红杰

Publication type:

Article

不同覆膜宽度对棉花农田环境的影响.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 8, p. 1840, doi. 10.6048/j.issn.1001-4330.2023.08.003

By:

李雪玲;
郭俊先;
陈莉;
宋鹤岭;
张众

Publication type:

Article

苎麻种质资源农艺性状主成分及聚类分析.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 3, p. 34, doi. 10.13304/j.nykjdb.2018.0337

By:

李林林;
黄敏升;
崔国贤;
白玉超;
李雪玲;
刘楠楠;
崔丹丹;
苏小惠;
王继龙

Publication type:

Article

饲喂葛叶对豆天蛾幼虫生长性能及肠道菌群多样性的影响.

Published in:

Journal of Northern Agriculture / Beifang Nongye Xuebao, 2023, v. 51, n. 1, p. 107, doi. 10.12190/j.issn.2096-1197.2023.01.13

By:

谢洁微;
李雪玲;
施庆珊;
吴俊松;
朱剑锋;
李锐明;
胡文锋

Publication type:

Article

复合烘焙果酱的配方优化与抗氧化活性研究.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 38, doi. 10.3969/j.issn.1000-9973.2023.09.007

By:

李司吉;
邹雨萱;
钟杨;
蒋依婷;
梁进;
孙玥;
李雪玲

Publication type:

Article

哺乳动物多能干细胞：在创建疾病模型、发病机制、药物发现和个性化治疗中的作用.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 1, p. 136, doi. 10.12307/2024.722

By:

许文强;
陈浩林;
颜昌;
徐涛;
谢雅彬;
李雪玲

Publication type:

Article

苦豆子条带对棉田捕食性天敌发生的影响.

Published in:

Xinjiang Agricultural Sciences, 2019, v. 56, n. 1, p. 74, doi. 10.6048/j.issn.1001-4330.2019.01.010

By:

罗延亮;
李雪玲;
李辉;
谢欣;
刘永建;
王佩玲;
陆宴辉

Publication type:

Article

田埂碱蓬带对棉田多异瓢虫种群发生的调控作用.

Published in:

Xinjiang Agricultural Sciences, 2019, v. 56, n. 1, p. 13, doi. 10.6048/j.issn.1001-4330.2019.01.002

By:

李雪玲;
罗延亮;
李辉;
谢欣;
马若涵;
刘永建;
王佩玲;
陆宴辉

Publication type:

Article

DRGs付费模式下医院住院药品费用的情况研究.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 9, p. 1596, doi. 10.3969/j.issn.1009-5519.2024.09.035

By:

梁膑天;
杨省;
林乐珍;
李雪玲

Publication type:

Article

热风及微波组合热风干燥对小麦胚芽品质的影响.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 21, doi. 10.3969/j.issn.1000-9973.2025.01.004

By:

钟杨;
张歌兴;
张方芹;
林舒婷;
王梅;
张新振;
孙玥;
梁进;
李雪玲

Publication type:

Article

食药用菌菌丝体应用研究进展.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 4, p. 116, doi. 10.16488/j.cnki.1005-9873.2021.04.015

By:

唐小华;
胡斌;
李雪玲;
胡文锋

Publication type:

Article

黑水虻武汉株 ×Bioforte 株杂交后代生长性能研究.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 6, p. 137, doi. 10.16768/j.issn.1004-874X.2023.06.016

By:

覃成婕;
胡斌;
叶灿权;
朱剑锋;
李雪玲;
田铃;
黄志君;
胡文锋

Publication type:

Article

沙门氏菌耐药与毒力杂合质粒的分子特征与转移风险研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240326007

By:

郑利亚;
刘力瑗;
曲春波;
那立欣;
李雪玲;
周秀娟

Publication type:

Article

板栗黄茶冲调粉的配方优化及品质分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4358

By:

韩晶;
邵子晗;
王洁洁;
张钰萌;
阮程程;
李雪玲;
孙玥;
梁进

Publication type:

Article

关节活络丸溶液灌胃对大鼠胶原诱导性关节炎的治疗效果及其作用机制.

Published in:

Shandong Medical Journal, 2021, v. 61, n. 30, p. 42, doi. 10.3969/j.issn.1002-266X.2021.30.010

By:

郭小文;
任青;
张鑫;
李敏婷;
李雪玲;
彭康

Publication type:

Article

紫果西番莲炭疽病病原菌鉴定及生物学特性研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 6, p. 1358, doi. 10.16213/j.cnki.scjas.2017.6.021

By:

谢美华;
杨金奎;
李雪玲1;
杨海艳;
陈莉莉;
吴帆

Publication type:

Article

高山榕叶枯病病原菌分离鉴定和生物学特性的初步研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 6, p. 2558, doi. 10.16213/j.cnki.scjas.2015.06.040

By:

闫俊梅;
李雪玲;
谢美华;
杨海艳;
陈华红;
王振吉;
范树国

Publication type:

Article

基于事故重建的骑车人头部碰撞测评工况研究.

Published in:

Automobile Technology, 2023, n. 4, p. 50, doi. 10.19620/j.cnki.1000-3703.20220513

By:

龙永程;
费敬;
李雪玲;
谭普元;
李凡

Publication type:

Article

绿茶米糕研制及其品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 171, doi. 10.13386/j.issnl002-0306.2022110296

By:

李志鑫;
徐雪野;
张新振;
高洋;
礦飞龙;
孙明;
李雪玲;
梁进

Publication type:

Article

双孢菇重组米油炸工艺优化及其风味成分分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 144, doi. 10.13386/j.issn1002-0306.2023010023

By:

徐雪野;
张新振;
孙玥;
李雪玲;
闫晓明;
梁进

Publication type:

Article

表面活性素的国内外研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2021.02.005

By:

李光月;
胡文锋;
李雪玲

Publication type:

Article

后生元的作用机制及其在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 354, doi. 10.7506/spkx1002-6630-20230712-151

By:

谢莹莹;
庞旭;
周海泳;
徐健;
祁姣姣;
朱剑锋;
李雪玲;
杨美艳;
胡文锋

Publication type:

Article

过氧化氢和活性炭脱色对百蕊草多糖结构及应用特性影响的比较分析 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 146, doi. 10.7506/spkx1002-6630-20220712-125

By:

邵丽君;
琚飞龙;
钟杨;
周颖娣;
李贝贝;
凌依凡;
孙玥;
梁进;
李雪玲

Publication type:

Article

滁菊粉对面团特性和面包风味及其抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 107, doi. 10.7506/spkx1002-6630-20220403-034

By:

鲍雨婷;
孙玥;
李雪玲;
梁进

Publication type:

Article

蓝莓渣复合釉米膨化工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2022, n. 10, p. 194, doi. 10.13652/j.spjx.1003.5788.2022.90217

By:

张新振;
杨涛;
蒋依婷;
垢飞龙;
高洋;
孙朝;
李雪玲;
梁

Publication type:

Article

双孢菇面包复合改良剂优化及其对面包品质的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 212, doi. 10.13652/j.spjx.1003.5788.2022.90016

By:

张钰萌;
鲍雨婷;
孙癑;
李雪玲;
梁进

Publication type:

Article

不同品种菌菇加工脆片适宜性评价.

Published in:

Food & Machinery, 2021, n. 4, p. 171, doi. 10.13652/j.issn.1003-5788.2021.04.032

By:

王纯;
戴艳军;
孙玥;
李雪玲;
梁进

Publication type:

Article