Works by 李雅兰


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    不同加工方式对青花椒油风味品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 23, p. 350, doi. 10.11975/j.issn.1002-6819.202407196
    By:
    • 李雅兰;
    • 段 萍;
    • 冯西娅;
    • 王洪伟;
    • 阚建全
    Publication type:
    Article