氯化胆碱/乳酸/愈创木酚三元共熔溶剂提取灵芝多糖的工艺及其抗氧化活性研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 34, doi. 10.13386/j.issn1002-0306.2023080126
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- Article
Works by 李镕基
Results: 2
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桦树皮中桦木酸重结晶纯化工艺优化及其对斑马鱼毒性效应研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 68
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- Publication type:
- Article