基于智能感官技术与多元统计分析的 黄芪蜜炙程度快速辨识研究.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 20, p. 5451, doi. 10.19540/j.cnki.cjcmm20240717.301
- By:
- Publication type:
- Article
Works by 李铭轩
Results: 4
1
2
基于电子感官技术的醋香附饮片不同炮制程度判别 及炮制终点量化研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 18, p. 5003, doi. 10.19540/j.cnki.cjcmm.20230506.301
- By:
- Publication type:
- Article
3
基于 Heracles Neo 超快速气相电子鼻对不同基原 郁金饮片的快速识别及差异标志物研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 6, p. 1518, doi. 10.19540/j.cnki.cjcmm.20221203.301
- By:
- Publication type:
- Article
4
生物降解地膜对土壤微生物丰度、活性及群落结构的影响.
- Published in:
- Journal of Agro-Environment Science, 2022, v. 41, n. 8, p. 1758, doi. 10.11654/jaes.2021-1413
- By:
- Publication type:
- Article