Works by 李钰金

Results: 13

翡翠贻贝副肌球蛋白的特性及在模拟胃肠液中的消化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353

By:

邹睿;
张凌晶;
钟婵;
翁凌;
林丽云;
李钰金;
刘光明;
曹敏杰

Publication type:

Article

有机酸诱导和热诱导形成的秘鲁鱿鱼香肠的品质比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 56, doi. 10.7506/spkx1002-6630-20171227-338

By:

密更;
闫宏伟;
李钰金;
励建荣

Publication type:

Article

添加微细鲽鱼鱼骨泥对金线鱼鱼糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 22, doi. 10.7506/spkx1002-6630-201823004

By:

李学鹏;
刘慈坤;
范大明;
王金厢;
仪淑敏;
励建荣;
李婷婷;
李钰金;
牟伟丽;
沈琳;
黄建联

Publication type:

Article

美拉德反应改良四角蛤蜊酶解液的风味.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 82, doi. 10.7506/spkx1002-6630-201816013

By:

李学鹏;
刘晏玮;
高郡焕;
朱文慧;
励建荣;
张玉玉;
李钰金;
林洪

Publication type:

Article

1 株携带 mcr-1 的食品动物源多药耐药奇异变形杆菌耐药性状分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 145, doi. 10.7506/spkx1002-6630-20181422

By:

张德福;
安慧;
张健;
赵禹宗;
张蕊;
刘雪飞;
杨立娜;
白凤翎;
李春;
周冬生;
李钰金;
殷喆;
励建荣

Publication type:

Article

肉品中的蛋白质氧化机制及其影响因素.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 329, doi. 10.7506/spkx1002-6630-201805048

By:

袁凯;
张龙;
谷东陈;
吴娜;
陶宁萍;
王锡昌;
李钰金;
刘远平

Publication type:

Article

蛋白质类添加物在鱼糜制品中的应用现状及发展趋势.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 220, doi. 10.12161/j.issn.1005-6521.2020.05.036

By:

李钰金;
林洪;
赵元晖;
吴浩浩;
解万翠;
杨锡洪;
梁兴国

Publication type:

Article

超声波辅助除酸液处理对秘鲁鱿鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 91, doi. 10.3969/j.issn.1005-6521.2019.08.016

By:

赵洪雷;
徐永霞;
李学鹏;
朱文慧;
仪淑敏;
励建荣;
李钰金

Publication type:

Article

基于表面等离子体共振技术筛选马氏珠母贝肉酶解产物中血管紧张素转换酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 143, doi. 10.7506/spkx1002-6630-20241008-016

By:

夏小雨;
温财兴;
曹文红;
秦小明;
李钰金;
林海生;
陈忠琴;
郑惠娜;
朱国萍;
高加龙

Publication type:

Article

α-生育酚处理与真空包装对复合鲟鱼糜冻藏期间品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 195, doi. 10.7506/spkx1002-6630-20200527-326

By:

王康宇;
王瑞红;
李钰金;
白帆;
高瑞昌;
汪金林;
徐鹏;
赵元晖

Publication type:

Article

添加复合菌株快速发酵虾头制酱工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 9, p. 306, doi. 10.11975/j.issn.1002-6819.2018.09.038

By:

解万翠;
尹超;
宋琳;
许志颖;
贾俊涛;
张俊逸;
李钰金;
连鑫;
杨锡洪

Publication type:

Article

三文鱼生物保鲜技术应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240711003

By:

蔡路昀;
赵敏;
沈俊;
刘鹰;
林邦楚;
李钰金;
李剑;
朱盈盈;
徐冉

Publication type:

Article

EDTA--壳聚糖的制备及其对Cd<sup>2+</sup> 的吸附作用研究.

Published in:

Journal of Light Industry, 2018, v. 33, n. 6, p. 1, doi. 10.3969/j.issn.2096-1553.2018.06.001

By:

杨锡洪;
辛荣玉;
张景禹;
于文露;
张俊逸;
李钰金;
解万翠

Publication type:

Article