Works by 李钰莲

多组学技术融合电子感官的咖啡风味品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20230306-053

By:

• 李钰莲;
• 郑建祎;
• 黄旭辉;
• 董秀萍;
• 赵保民;
• 秦磊

Publication type:

Article