红毛丹果皮中老鹳草素的分离纯化及其热稳定性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20200703-036
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Works by 李钰景
Results: 2
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玫瑰花红茶发酵工艺以及水提物的非靶向代谢组学分析及 体外抗氧化活性评价
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- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 216, doi. 10.13995/j.cnki.11-1802/ts.038051
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- Article