Works by 李鑫芮

Results: 2
    1

    渗透预处理对蓝莓冻结特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
    By:
    • 曹雪慧;
    • 赵东宇;
    • 朱丹实;
    • 张方方;
    • 李鑫芮;
    • 励建荣
    Publication type:
    Article
    2