Works by 李鑫玲

丁香精油纳米胶囊对冷藏调理猪肉饼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 259, doi. 10.7506/spkx1002-6630-20171113-138

By:

• 张慧芸;
• 何 鹏;
• 李鑫玲;
• 康怀彬

Publication type:

Article