阴离子固相萃取-HPLC法测定 肉制品中13种合成色素.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 157, doi. 10.12161/j.issn.1005-6521.2021.17.025
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- Publication type:
- Article
Works by 李道霞
Results: 6
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2
牦牛乳及其制品中苯甲酸来源分析及 影响因素研究.
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- Food Research & Development, 2019, v. 40, n. 18, p. 171, doi. 10.12161/j.issn.1005-6521.2019.18.030
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- Publication type:
- Article
3
HPLC-MS测定食品中唑嘧磺草胺的残留量.
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- Food Research & Development, 2017, v. 38, n. 21, p. 162, doi. 10.3969/j.issn.1005-6521.2017.21.032
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- Publication type:
- Article
4
2017—2020 年四川省食品安全监督抽检结果 分析及时空聚集性研究.
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- Journal of Capital Normal University (Natural Science Edition), 2022, v. 43, n. 6, p. 37, doi. 10.19789/j.1004-9398.2022.06.006
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- Article
5
胶体金免疫层析法同时检测果蔬中克百威、水胺硫磷、百菌清及虫酰肼的应用研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7606
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- Publication type:
- Article
6
UPLC-MS/MS 快速检测蛋及再制蛋中 13 种 磺胺及甲氧苄啶.
- Published in:
- China Food Additives, 2024, v. 35, n. 2, p. 211, doi. 10.19804/j.issn1006-2513.2024.2.026
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- Publication type:
- Article