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微波消解- 原子荧光光谱法测定大米中总砷含量.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 82, doi. 10.16465/j.gste.cn431252ts.20230219
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- Article
鲜稻谷发芽糙米的蒸煮工艺优化.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 5, p. 108, doi. 10.16465/j.gste.cn431252ts.20220526
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- Article
凝结芽孢杆菌, 姜黄素和免疫复合制剂对 夏季绿壳蛋鸡生产性能及血清生化指标的影响.
- Published in:
- Feed Research, 2021, v. 44, n. 22, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2021.22.005
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- Article
H粮中联合添加大豆异黄酮和胆汁酸对 绿壳蛋鸡生产性能及血清生理生化指标的影响
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- Animal Husbandry & Feed Science (Inner Mongolia), 2024, v. 45, n. 1, p. 31, doi. 10.12160/j.issn.l672-5190.2024.01.005
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- Article