葡萄酒中氨基甲酸乙酯的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 289, doi. 10.7506/spkx1002-6630-20180211-131
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- Publication type:
- Article
Works matching AU 李运奎
Results: 6
1
2
原料冷冻处理对‘贵人香’葡萄酒品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2024.05.014
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- Publication type:
- Article
3
陕西合阳地区酿酒葡萄果实成熟特性研究.
- Published in:
- China Brewing, 2019, v. 38, n. 12, p. 69, doi. 10.11882/j.issn.0254-5071.2019.12.014
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- Publication type:
- Article
4
光谱技术在葡萄酒质量评价与质量 控制中的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 353, doi. 10.7506/spkx1002-6630-20240220-099
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- Publication type:
- Article
5
外源多酚对赤霞珠干红葡萄酒发酵挥发性物质稳定与呈香的基质效应.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 370, doi. 10.16429/j.1009-7848.2024.04.035
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- Publication type:
- Article
6
有机酸对赤霞珠干红葡萄酒的提酯增香效应研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 155
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- Publication type:
- Article