Works matching AU 李跑

Results: 36

常见花茶的功能成分与生物活性研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 361, doi. 10.13982/j.mfst.1673-9078.2022.9.1388

By:

李脉泉;
董云霞;
张灿;
刘霞;
李跑;
李杰;
刘仲华

Publication type:

Article

基于UPLC-Orbitrap-HRMS 技术的苎麻籽乙醇提取物中主要化学成分分析与鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 245, doi. 10.13982/j.mfst.1673-9078.2022.2.0542

By:

熊蓥姿;
赵振;
成婧;
李佳银;
罗磊;
李跑;
李脉泉;
刘霞

Publication type:

Article

基于近红外光谱仪与模式识别方法的不同年份陈皮无损鉴别研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 171, doi. 10.12161/j.issn.1005-6521.2021.19.024

By:

余梅;
李嘉仪;
范伟;
郑郁;
李跑;
蒋立文;
刘霞

Publication type:

Article

磁性分子印迹纳米粒子的制备及其对6-苄氨基腺嘌呤的富集分离.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 87, doi. 10.12161/j.issn.1005-6521.2021.05.015

By:

曹亚男;
李佳银;
罗玲丽;
李跑;
刘霞

Publication type:

Article

诺氟沙星磁分子印迹纳米粒子的制备及其富集分离.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 52, doi. 10.12161/j.issn.1005-6521.2020.18.009

By:

黄昭;
李跑;
曹亚男;
李佳银;
刘霞

Publication type:

Article

基于近红外光谱技术和优化预处理方法的豆浆粉无损鉴别研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 144, doi. 10.12161/j.issn.1005-6521.2020.17.023

By:

李尚科;
杜国荣;
李跑;
蒋立文;
刘霞

Publication type:

Article

磁性分子印迹纳米粒子对四环素的富集分离.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521.2019.24.001

By:

高婉茹;
李跑;
黄昭;
覃思;
曹亚男;
刘霞

Publication type:

Article

磁性分子印迹聚合物在食品安全检测领域的研究与应用.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 173, doi. 10.3969/j.issn.1005-6521.2019.04.032

By:

高婉茹;
黄昭;
李跑;
覃思;
曹亚男;
刘霞

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

近红外光谱技术结合化学计量方法用于大米的快速分析.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 117, doi. 10.3969/j.issn.1005-6521.2018.19.021

By:

李跑;
吴红艳;
李尚科;
杨清华;
蒋立文;
刘霞;
杜国荣

Publication type:

Article

食品农药残留检测中的化学计量学研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 206, doi. 10.3969/j.issn.1005-6521.2018.14.038

By:

陈晟;
罗佳瑶;
蒋立文;
李跑

Publication type:

Article

SPR在野菊花黄酮与淀粉相互作用的应用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 23, doi. 10.3969/j.issn.1005-6521.2018.07.004

By:

佘银;
李跑;
高婉茹;
黄昭;
刘霞

Publication type:

Article

基于改进 VGG-16 的烟叶成熟度识别.

Published in:

Journal of Intelligent Agriculture Mechanization, 2025, v. 6, n. 2, p. 79, doi. 10.12398/j.issn.2096-7217.2025.02.007

By:

肖孟宇;
马云明;
肖亦雄;
陆峰;
唐忠海;
李跑;
范伟;
肖航

Publication type:

Article

不同菌株接入盐渍辣椒汁和干辣椒混合体系发酵风味物质的比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 111, doi. 10.11882/j.issn.0254-5071.2021.01.021

By:

方俊;
陈怡;
蒋立文;
刘洋;
李跑;
覃业优;
邓放明

Publication type:

Article

基于高通量测序分析不同浏阳豆豉中真菌的多样性.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2020.11.014

By:

陈怡;
刘洋;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

以腌渍辣椒水作为发酵剂发酵干辣椒的微生物筛选.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2020.10.021

By:

陈怡;
方俊;
覃业优;
蒋立文;
刘洋;
李跑;
廖卢艳;
王蓉蓉;
周辉

Publication type:

Article

浏阳豆豉发酵中高产酶活菌株的分离鉴定及酶活性分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 37, doi. 10.11882/j.issn.0254-5071.2020.08.008

By:

陈怡;
刘洋;
蒋立文;
李跑;
伟明;
覃业优

Publication type:

Article

不同黄曲霉菌株强化发酵对浏阳豆豉鲜味形成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 116, doi. 10.7506/spkx1002-6630-20230605-038

By:

周晓;
李跑;
吴梓仟;
唐辉;
徐巨才;
蒋立文;
覃业优;
刘洋

Publication type:

Article

基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 231, doi. 10.7506/spkx1002-6630-20220121-209

By:

黎才婷;
雷紫依;
丁胜华;
蒋立文;
刘霞;
李跑

Publication type:

Article

基于香气指纹图谱和多元化学计量法对黄金茶2号等级的判别分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 321, doi. 10.7506/spkx1002-6630-20211202-019

By:

巢瑾;
周令欣;
银飞燕;
罗茜;
赵萌萌;
袁勇;
吴浩人;
李跑;
蒋立文

Publication type:

Article

长沙臭豆腐卤水发酵过程特征风味物质及其关联菌群分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 239, doi. 10.7506/spkx1002-6630-20220104-019

By:

唐辉;
陈霖;
康林芝;
李跑;
钟瑞敏;
刘国凌;
蒋立文

Publication type:

Article

柑橘近红外光谱无损检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 260, doi. 10.7506/spkx1002-6630-20200904-041

By:

张欣欣;
李跑;
余梅;
蒋立文;
刘霞;
单杨

Publication type:

Article

不同质量分数食盐腌渍艳红辣椒的风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 175, doi. 10.7506/spkx1002-6630-20200819-255

By:

吴凯;
覃业优;
蒋立文;
周辉;
邓放明;
李跑;
王蓉蓉

Publication type:

Article

基于Illumina MiSeq高通量测序技术分析贵州水豆豉中细菌多样性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 61, doi. 10.7506/spkx1002-6630-20200902-017

By:

邓高文;
刘洋;
李跑;
廖卢艳;
尹含靓;
蒋立文;
覃业优;
肖何

Publication type:

Article

表面等离子体共振传感器在食品安全检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 276, doi. 10.7506/spkx1002-6630-20190630-418

By:

黄昭;
曹亚男;
李跑;
赵振;
刘霞

Publication type:

Article

近红外漫反射光对水果的穿透能力研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 298, doi. 10.16429/j.1009-7848.2022.01.032

By:

张欣欣;
李尚科;
李跑;
单杨;
蒋立文;
刘霞

Publication type:

Article

长沙臭豆腐上色工艺优化及卤水浸泡前后风味物质比较.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 4, p. 831, doi. 10.3969/j.issn.2095-1191.2019.04.21

By:

唐辉;
陈霖;
曾玉伦;
李跑;
贺静;
蒋立文

Publication type:

Article

不同渥堆工艺对浏阳豆豉多酚抗氧化及免疫活性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 277

By:

刘晶晶;
刘洋;
李跑;
覃业优;
胡嘉亮;
蒋立文

Publication type:

Article

常温低温发酵对二次发酵辣椒酱品质的影响比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 210

By:

郑训培;
覃业优;
巢瑾;
蒋立文;
李跑;
刘洋

Publication type:

Article

柑橘多农药残留高通量检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 85

By:

苏光林;
蒋立文;
李跑;
,刘洋

Publication type:

Article

基于便携式近红外光谱技术的茯苓粉真实性无损检测研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7210

By:

董怡青;
赵芷岚;
范伟;
李跑;
刘洋

Publication type:

Article

淡豆豉的生理活性和生产工艺研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5948

By:

陈怡;
刘洋;
覃业优;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8204

By:

李尚科;
李跑;
杜国荣;
丁胜华;
蒋立文;
刘霞

Publication type:

Article

苎麻籽总黄酮含量测定方法比较研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6195

By:

赵振;
刘霞;
黄昭;
李跑;
邢虎成;
曹亚男

Publication type:

Article

3 种接种方式卤水发酵中主要理化指标的动态变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2634

By:

何伟;
贺静;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

臭豆腐中部分元素的调查分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1421

By:

刘琪;
曾玉伦;
蒋立文;
廖卢艳;
李跑;
陈淼芬

Publication type:

Article