白酒大曲中氨基甲酸乙酯降解菌株的筛选及 共发酵培养条件的优化.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162
- By:
- Publication type:
- Article
Works matching AU 李超伟
Results: 3
1
2
发酵调味品中真菌毒素污染状况及生物 脱毒方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20240109-088
- By:
- Publication type:
- Article
3
具核梭杆菌感染与高龄食管鳞癌患者临床病理 特征及预后的关系.
- Published in:
- Shandong Medical Journal, 2022, v. 62, n. 23, p. 30, doi. 10.3969/j.issn.1002-266X.2022.23.007
- By:
- Publication type:
- Article