惰性填充物对爆炸安全性影响试验研究.
- Published in:
- Journal of Ordnance Equipment Engineering, 2025, v. 46, n. 1, p. 97, doi. 10.11809/bqzbgcxb2025.01.012
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- Publication type:
- Article
Works by 李贺楠
Results: 9
1
2
屠宰过程中滩羊胴（屠）体表面微生物污染水平的变化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 151, doi. 10.12161/j.issn.1005-6521.2023.02.022
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- Publication type:
- Article
3
肉制品中马源性成分重组酶介导链置换等温 扩增实时检测方法的建立及应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 203, doi. 10.7506/spkx1002-6630-20230512-115
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- Publication type:
- Article
4
4 种植物源性成分多重real-time PCR检测方法的 建立及其在食用淀粉中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
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- Publication type:
- Article
5
4 种动物源性成分多重real-time PCR检测方法的 建立及其在驴肉制品检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 317, doi. 10.7506/spkx1002-6630-20220406-056
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- Publication type:
- Article
6
3 种致病菌多重real-time PCR检测方法的建立 及其在散装即食肉制品中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 332, doi. 10.7506/spkx1002-6630-20210416-230
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- Publication type:
- Article
7
基于数据挖掘建立北京地区牛、羊肉串掺假风险预测模型.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20200316-245
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- Publication type:
- Article
8
高通量抗生素残留初筛试剂盒的研制及应用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 333, doi. 10.7506/spkx1002-6630-20181029-330
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- Publication type:
- Article
9
胸腰椎骨质疏松性骨折治疗后BMD、BGP变化的Meta分析.
- Published in:
- Chinese Journal of Osteoporosis, 2021, v. 27, n. 5, p. 699, doi. 10.3969/j.issn.1006-7108.2021.05.015
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- Publication type:
- Article