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烟台产区三个葡萄品种原白兰地香气成分及感官特征的对比.
- Published in:
- China Brewing, 2022, v. 41, n. 8, p. 44, doi. 10.11882/j.issn.0254-5071.2022.08.008
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- Article
不同酿酒酵母对白兰地香气的影响研究.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2021.08.023
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- Article
橡木桶陈酿对红葡萄酒抗氧化性的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 65, doi. 10.11882/j.issn.0254-5071.2020.05.013
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- Article
果香型葡萄酒酵母的发酵特征与转录组学研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 1, p. 267, doi. 10.16429/j.1009-7848.2023.01.026
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- Article