Works by 李蛟龙

Results: 8

慢性热应激对肉鸡盲肠菌群结构和代谢的影响及日粮添加胍基乙酸作用效果研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 4, p. 731, doi. 10.7685/jnau.202305002

By:

彭旭艺;
邢通;
李蛟龙;
张林;
赵良;
江芸;
高峰

Publication type:

Article

低聚木糖和包膜丁酸钠对肉鸡肠道发育、肠黏膜免疫功能和盲肠微生物组成的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 131, doi. 10.7685/jnau.20212010

By:

罗丹;
李蛟龙;
邢通;
张林;
高峰

Publication type:

Article

牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 5, p. 935, doi. 10.7685/jnau.201908030

By:

徐苏微;
邢通;
李蛟龙;
张林;
高峰

Publication type:

Article

白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 3, p. 498, doi. 10.7685/jnau.201904007

By:

潘晓娜;
张林;
邢通;
李蛟龙;
高峰

Publication type:

Article

胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 2, p. 300

By:

吕朋安;
赵敏孟;
高天;
李蛟龙;
张林;
高峰

Publication type:

Article

盐应激对大肠杆菌O157:H7存活和毒力基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 95, doi. 10.7506/spkx1002-6630-20190613-149

By:

余兰林;
姬赛赛;
禹金龙;
付文静;
张林;
李蛟龙;
高峰;
江芸

Publication type:

Article

超声波解冻对鸡胸肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 135, doi. 10.7506/spkx1002-6630-201805021

By:

张昕;
宋蕾;
高天;
张林;
江芸;
李蛟龙;
高峰;
周光宏

Publication type:

Article

加工对肉类蛋白质氧化及肉品品质影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 392, doi. 10.13386/j.issn1002-0306.2023080323

By:

李南;
李蛟龙;
李鹏鹏;
张牧焓;
孙冲;
徐为民;
王道营

Publication type:

Article