质谱技术分析表征多糖类化合物结构的应用进展.Published in:Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 352, doi. 10.7506/spkx1002-6630-20230717-183By:李蓝艳;于剑平;张子依;张 欢;李 超;汲晨锋Publication type:Article