Works by 李萌

Results: 305

基于响应面法与BP神经网络优化鳕鱼皮呈味肽酶解工艺.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 111, doi. 10.3969/j.issn.1000-9973.2025.06.015

By:

李萌凯;
朱敏;
冯奕开;
罗爱国;
杨艳君

Publication type:

Article

MIPPO 结合间接复位与微笑切口治疗锁骨骨折: 功能恢复与美容效果对比研究.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2025, v. 46, n. 3, p. 511, doi. 10.7652/jdyxb202503019

By:

屈立安;
赵晓明;
李萌;
姬文晨;
刘凯;
张银刚

Publication type:

Article

超临界 CO2 管道水击瞬态仿真计算模型.

Published in:

Science Technology & Engineering, 2025, v. 25, n. 16, p. 6862, doi. 10.12404/j.issn.1671-1815.2406133

By:

李萌;
荆少东;
范振宁;
梁海宁;
张艳;
张湘玮;
张钧晖;
吴佳凌

Publication type:

Article

含油气盆地勘探突破速度及其主控因素分析.

Published in:

China Mining Magazine, 2025, v. 34, n. 5, p. 257, doi. 10.12075/j.issn.1004-4051.20230618

By:

洪太元;
程喆;
郭元岭;
李萌

Publication type:

Article

山西谷子地方品种微核心种质构建.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 1, p. 19, doi. 10.3969/j.issn.1002-2481.2024.01.03

By:

侯森;
秦慧彬;
李萌;
王海岗;
穆志新

Publication type:

Article

大长径比弹体侵彻混凝土结构强度、稳定性及振动特性研究.

Published in:

Journal of Ordnance Equipment Engineering, 2023, v. 44, n. 11, p. 1, doi. 10.11809/bqzbgexb2023.11.001

By:

郑卓扬;
武海军;
董恒;
李萌;
皮爱国

Publication type:

Article

论建筑工程地基基础检测技术要点及优化措施.

Published in:

International Architecture, 2023, v. 5, n. 1, p. 55

By:

李萌

Publication type:

Article

花岗岩尾矿砂制备砂浆的黏结性能研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 7, p. 2565

By:

何娟;
刘双;
宋学锋;
徐单汉苏;
李萌萌

Publication type:

Article

功能化改性复合硅烷涂层耐蚀性能的模拟研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 10, p. 3569

By:

李萌萌;
于娇;
金祖权

Publication type:

Article

眼部按摩八法联合中药熏蒸治疗焦虑状态干眼症病人的临床疗效观察.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 10, p. 1355, doi. 10.12104/j.issn.1674-4748.2022.10.015

By:

李萌;
惠春艳;
朱燕妮;
白秋爽;
张红;
董亚安

Publication type:

Article

危重症病人压力性损伤风险预测模型的构建与研究进展.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 15, p. 2734, doi. 10.12102/J.ISSN.2095-8668.2023.15.011

By:

李萌萌;
魏花萍;
靳修;
王冕

Publication type:

Article

多平面注射填充透明质酸治疗泪沟畸形的临床观察.

Published in:

Chinese Journal of Aesthetic & Plastic Surgery, 2020, v. 31, n. 12, p. 727, doi. 10.3969/j.issn.1673-7040.2020.12.009

By:

杨柠泽;
孙妍娜;
李萌;
姜晓丽;
刘鹏飞;
徐波

Publication type:

Article

进阶式肺康复在经鼻高流量氧疗患者中的应用研究.

Published in:

Chinese Journal of Nursing, 2024, v. 59, n. 17, p. 2053, doi. 10.3761/j.issn.0254-1769.2024.17.001

By:

吕丹;
赵莹;
贺艳;
刘青;
宋福娟;
李萌;
张馨月;
王晓萍

Publication type:

Article

酵母双杂交系统在本科实验教学中的应用.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 7, p. 164, doi. 10.16791/j.cnki.sjg.2020.07.037

By:

周敬伟;
付涵予;
李萌萌;
刘英奎;
刘永

Publication type:

Article

故障树分析法在医用电子直线加速器中的应用.

Published in:

Chinese Medical Equipment Journal, 2019, v. 40, n. 9, p. 63, doi. 10.19745/j.1003-8868.2019224

By:

刘洋;
王科盛;
任旗;
凌丹;
何倩鸿;
李宇;
苗青;
李萌萌

Publication type:

Article

小麦籽粒蛋白质和淀粉特性与面条品质的关系.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 169, doi. 10.12161/j.issn.1005-6521.2023.07.024

By:

王天姣;
杨玉玲;
卢朝银;
李萌萌;
关二旗;
卞科;
周海军

Publication type:

Article

青刺果发酵液对UVA 损伤人皮肤成纤维细胞的修复作用.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 26, doi. 10.12161/j.issn.1005-6521.2021.23.005

By:

张永涛;
赵丹;
安全;
张佳婵;
王昌涛;
李萌

Publication type:

Article

基于主成分和聚类分析评价山东地区生姜品质.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 14, doi. 10.12161/j.issn.1005-6521.2021.14.003

By:

谭金霞;
李萌;
韩太利;
孙继峰;
宋银行;
周陆红

Publication type:

Article

亚硝酸盐还原酶高产菌株的筛选与产酶条件的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 179, doi. 10.12161/j.issn.1005-6521.2021.10.028

By:

付豪;
邓艳芳;
黄丽玲;
赵丹;
王昌涛;
李萌

Publication type:

Article

三七多糖的微生物发酵提取工艺优化及其抗炎功效评价.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 71, doi. 10.12161/j.issn.1005-6521.2019.18.012

By:

刘平平;
虞旦;
王昌涛;
赵丹;
张佳婵;
李萌

Publication type:

Article

壳聚糖对牡蛎ACE抑制肽的脱腥工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 114, doi. 10.3969/j.issn.1005-6521.2019.08.020

By:

张坦;
梁山泉;
杨敏;
李萌;
牟海津

Publication type:

Article

双向发酵提取燕麦β-葡聚糖及其理化性质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 184, doi. 10.3969/j.issn.1005-6521.2019.01.031

By:

吴迪;
邴雪;
王昌涛;
李萌;
赵丹;
张佳婵

Publication type:

Article

塔里木盆地鸟山东断裂带构造特征、形成机制及油气地质意义.

Published in:

Natural Gas Geoscience, 2018, v. 29, n. 6, p. 834, doi. 10.11764/j.issn.1672-1926.2018.05.002

By:

倪斌;
汤良杰;
李萌;
宋智华

Publication type:

Article

基于分布式随机森林的火电厂燃烧系统设备建模方法.

Published in:

Information & Control, 2021, n. 5, p. 574, doi. 10.13976/j.cnki.xk.2021.0029

By:

宗学军;
冉维周;
王国刚;
连莲;
何戡;
李萌

Publication type:

Article

非理想信道状态信息下 RIS 辅助的安全通信.

Published in:

Telecommunication Engineering, 2023, v. 63, n. 7, p. 1017, doi. 10.20079/j.issn.1001-893x.220224002

By:

李萌;
孙艺夫;
安康;
牛和昊;
朱勇刚;
李程;
关东方

Publication type:

Article

一种基于 Levy-人工蜂群的三维 Otsu 阈值分割算法.

Published in:

Telecommunication Engineering, 2021, v. 61, n. 3, p. 263, doi. 10.3969/j.issn.1001-893x.2021.03.001

By:

黄翠玲;
孔韦韦;
李萌;
呼亚萍

Publication type:

Article

基于车辆数据的k 近邻联合概率数据关联算法.

Published in:

Telecommunication Engineering, 2020, v. 60, n. 4, p. 448, doi. 10.3969/j.issn.1001-893x.2020.04.014

By:

刘昀晓;
王东峰;
曹林;
杜康宁;
李萌;
付冲

Publication type:

Article

有机肥替代部分化肥氮对糯玉米产量、品质及氮素利用的影响.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2024, v. 50, n. 4, p. 1053, doi. 10.3724/SP.J.1006.2024.33038

By:

娄菲;
左怿平;
李萌;
代鑫萌;
王健;
韩金玲;
吴舒;
李向岭;
段会军

Publication type:

Article

玉米籽粒突变体 crk4 的基因克隆与等位性分析.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 10, p. 2613, doi. 10.3724/SP.J.1006.2023.33004

By:

李萌园;
张文成;
高勇;
秦永田;
薄仕榕;
宋琨洋;
汤继华;
付志远

Publication type:

Article

经脐单通道腹腔镜结合改良双钩疝针治疗小儿鞘膜积液.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2016, v. 22, n. 9, p. 809, doi. 10.13263/j.cnki.nja.2016.09.008

By:

齐进春;
薛文勇;
李索林;
路保赛;
贾江华;
张艳平;
杜蕾;
李萌;
黎玮

Publication type:

Article

婴幼儿法洛四联症完全矫治术后重症监护室滞留的危险因素及列线图模型构建.

Published in:

Journal of Clinical Pediatric Surgery, 2024, v. 23, n. 7, p. 620, doi. 10.3760/cma.j.en101785-202406025-004

By:

闫崇阳;
赵力运;
宋书波;
梁维杰;
袁心刚;
李萌浩;
范太兵

Publication type:

Article

豆奶粉主要致敏蛋白及降低致敏性方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 329, doi. 10.7506/spkx1002-6630-20240417-159

By:

卢洪亮;
郑晓艳;
付泽世;
曲浩雯;
刘宁;
李萌;
王中江

Publication type:

Article

萨能奶山羊初乳和常乳的代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 245, doi. 10.7506/spkx1002-6630-20221210-107

By:

康佳欣;
李萌;
廖敏和;
商佳琦;
任皓威;
卢玺丞;
刘宁

Publication type:

Article

玉米赤霉烯酮及其衍生物的毒性和转化研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 289, doi. 10.7506/spkx1002-6630-20220823-278

By:

何雨朔;
李萌萌;
刘远晓;
关二旗;
金瑞;
王瑞虎;
卞科

Publication type:

Article

不同乳基婴幼儿配方乳粉的理化性质和表面组成.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20211121-258

By:

李萌;
尹乾隆;
高文浩;
王筱迪;
滕翔宇;
刘宁

Publication type:

Article

乙酰化脱氧雪腐镰刀菌烯醇污染、毒性及转化研究进展c.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 345, doi. 10.7506/spkx1002-6630-20220225-225

By:

王瑞虎;
李萌萌;
关二旗;
刘远晓;
金瑞;
卞科;
赵世通

Publication type:

Article

EGCG与β-伴大豆球蛋白/大豆球蛋白相互作用对蛋白质结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20210508-081

By:

黄国;
田泽鹏;
薛丽莹;
陈骐;
王迪;
衣艳娇;
李萌;
孙书境;
隋晓楠

Publication type:

Article

基于UPLC-QE-MS探究褐变反应对酸乳中代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 272, doi. 10.7506/spkx1002-6630-20210504-019

By:

李萌;
宁雪楠;
康佳欣;
廖敏和;
任皓威;
刘宁

Publication type:

Article

β-乳球蛋白对VE热稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 42, doi. 10.7506/spkx1002-6630-20201231-358

By:

李萌;
康佳欣;
宁雪楠;
魏子凯;
廖敏和;
巨欢欢;
辛秋艳;
刘宁

Publication type:

Article

大豆蛋白肽聚集体与EGCG复合纳米颗粒及其乳液特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20210422-313

By:

董亚博;
兰天;
付元涛;
孙书境;
李萌;
江连洲;
隋晓楠;
张妍

Publication type:

Article

灵芝菌丝体多糖对人皮肤成纤维细胞氧化应激损伤的防护机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 174, doi. 10.7506/spkx1002-6630-20190710-134

By:

张佳婵;
邵卿;
王倩;
王昌涛;
赵丹;
李萌;
孙宝国;
刘继涛

Publication type:

Article

3 种萃取方法炸蒜油特征风味的比较分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 180, doi. 10.7506/spkx1002-6630-20190508-066

By:

刘皓月;
李萌;
朱庆珍;
陈海涛;
孙宝国;
张宁;
张玉玉

Publication type:

Article

小米糠黄酮对H2O2致HepG2氧化应激损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 159, doi. 10.7506/spkx1002-6630-20190101-013.

By:

郭增旺;
樊乃境;
田海芝;
滕飞;
李萌;
李杨;
王中江;
江连洲

Publication type:

Article

空化微射流对生物酶法豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 105, doi. 10.7506/spkx1002-6630-20181125-283

By:

李杨;
和铭钰;
吴长玲;
高悦;
王中江;
李萌;
江连洲;
滕飞

Publication type:

Article

巴马特色饮食模式对D-半乳糖致衰老小鼠运动能力和抗焦虑水平的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 196, doi. 10.7506/spkx1002-6630-20180727-338

By:

兰海静;
杨伯宁;
黄联莉;
孙荟;
宋奇;
黄燕婷;
何潜祖;
李萌;
李全阳

Publication type:

Article

热处理在小麦储藏与加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 326, doi. 10.7506/spkx1002-6630-20180623-444

By:

刘远晓;
李萌萌;
卞科;
关二旗;
刘远方

Publication type:

Article

酿酒酵母和大肠杆菌鸟嘌呤脱氨酶基因的克隆、原核表达及活性测定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 139, doi. 10.7506/spkx1002-6630-201818022

By:

孙莹;
潘思安;
李萌萌;
邓威威;
张正竹

Publication type:

Article

脉冲电磁场可抑制老年大鼠膝关节软骨退变.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 28, p. 4522, doi. 10.12307/2024.464

By:

尹林伟;
黄夏荣;
孙光华;
刘静;
钟培瑞;
王金玲;
陈佳倩;
文幸;
甘邵婷;
胡文韬;
李萌萌;
周君

Publication type:

Article

CaCl2和NaCl诱导对大豆分离蛋白纳米纤维冷凝胶的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 65

By:

关琛;
李萌;
李宁;
周航庆;
张建红;
李琳

Publication type:

Article

褪黑素对大鼠移植肝组织 GRP-78 及 CHOP 表达的影响.

Published in:

Organ Transplantation / Qi Guan Yi Zhi, 2015, v. 6, n. 4, p. 262, doi. 10.3969/j.issn.1674-7445.2015.04.012

By:

李萌;
潘崎;
程颖;
刘永锋

Publication type:

Article