Works matching AU 李萌萌

Results: 48

花岗岩尾矿砂制备砂浆的黏结性能研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 7, p. 2565

By:

何娟;
刘双;
宋学锋;
徐单汉苏;
李萌萌

Publication type:

Article

功能化改性复合硅烷涂层耐蚀性能的模拟研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 10, p. 3569

By:

李萌萌;
于娇;
金祖权

Publication type:

Article

危重症病人压力性损伤风险预测模型的构建与研究进展.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 15, p. 2734, doi. 10.12102/J.ISSN.2095-8668.2023.15.011

By:

李萌萌;
魏花萍;
靳修;
王冕

Publication type:

Article

酵母双杂交系统在本科实验教学中的应用.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 7, p. 164, doi. 10.16791/j.cnki.sjg.2020.07.037

By:

周敬伟;
付涵予;
李萌萌;
刘英奎;
刘永

Publication type:

Article

故障树分析法在医用电子直线加速器中的应用.

Published in:

Chinese Medical Equipment Journal, 2019, v. 40, n. 9, p. 63, doi. 10.19745/j.1003-8868.2019224

By:

刘洋;
王科盛;
任旗;
凌丹;
何倩鸿;
李宇;
苗青;
李萌萌

Publication type:

Article

小麦籽粒蛋白质和淀粉特性与面条品质的关系.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 169, doi. 10.12161/j.issn.1005-6521.2023.07.024

By:

王天姣;
杨玉玲;
卢朝银;
李萌萌;
关二旗;
卞科;
周海军

Publication type:

Article

玉米赤霉烯酮及其衍生物的毒性和转化研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 289, doi. 10.7506/spkx1002-6630-20220823-278

By:

何雨朔;
李萌萌;
刘远晓;
关二旗;
金瑞;
王瑞虎;
卞科

Publication type:

Article

乙酰化脱氧雪腐镰刀菌烯醇污染、毒性及转化研究进展c.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 345, doi. 10.7506/spkx1002-6630-20220225-225

By:

王瑞虎;
李萌萌;
关二旗;
刘远晓;
金瑞;
卞科;
赵世通

Publication type:

Article

热处理在小麦储藏与加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 326, doi. 10.7506/spkx1002-6630-20180623-444

By:

刘远晓;
李萌萌;
卞科;
关二旗;
刘远方

Publication type:

Article

酿酒酵母和大肠杆菌鸟嘌呤脱氨酶基因的克隆、原核表达及活性测定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 139, doi. 10.7506/spkx1002-6630-201818022

By:

孙莹;
潘思安;
李萌萌;
邓威威;
张正竹

Publication type:

Article

脉冲电磁场可抑制老年大鼠膝关节软骨退变.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 28, p. 4522, doi. 10.12307/2024.464

By:

尹林伟;
黄夏荣;
孙光华;
刘静;
钟培瑞;
王金玲;
陈佳倩;
文幸;
甘邵婷;
胡文韬;
李萌萌;
周君

Publication type:

Article

基于社交媒体共词网络的灾情发展态势探测方法.

Published in:

Geomatics & Information Science of Wuhan University, 2020, v. 45, n. 5, p. 691, doi. 10.13203/j.whugis20190054

By:

王艳东;
李萌萌;
付小康;
邵世维;
刘辉

Publication type:

Article

一种基于共词网络的社交媒体数据主题挖掘方法.

Published in:

Geomatics & Information Science of Wuhan University, 2018, v. 43, n. 12, p. 2287, doi. 10.13203/j.whugis20180225

By:

王艳东;
付小康;
李萌萌

Publication type:

Article

化学改性制备豆粕基木材胶黏剂.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.010

By:

李萌萌;
王海杰;
曹新华;
成宇;
关二旗;
卞科

Publication type:

Article

乳酸菌固态发酵过程中麦麸组分的动态变化.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 2, p. 30, doi. 10.12441/spyswjs.20221025002

By:

陈蒙慧;
江迪;
关二旗;
李萌萌;
刘远晓;
张凯歌;
卞科

Publication type:

Article

大学通识课"实用化学实验"课程的教学探索与实践.

Published in:

University Chemistry, 2023, v. 38, n. 11, p. 76, doi. 10.3866/PKU.DXHX202304026

By:

邢肖肖;
李萌萌;
高洪苓;
全迎萍

Publication type:

Article

慢性炎症伤口的蚕丝基敷料研究进展.

Published in:

Journal of Silk, 2023, v. 60, n. 1, p. 40, doi. 10.3969/j.issn.1001-7003.2023.01.006

By:

李萌萌;
王自立;
高玉洁;
吴金丹

Publication type:

Article

基于XGBoost 农业经济产业结构分析———以广东省中山市为例.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 21, p. 212, doi. 10.3969/j.issn.0517-6611.2023.21.048

By:

李浩林;
李萌萌;
张小花;
张文峰;
梁凯豪;
李树良

Publication type:

Article

新时代党领导生态文明建设的守正创新.

Published in:

Journal of Poyang Lake, 2024, v. 5, p. 5, doi. 10.3969/j.issn.1674-6848.2024.05.001

By:

李萌萌

Publication type:

Article

东北方言频率副词“钉价儿”探析.

Published in:

Journal of Eastern Liaoning University (Social Sciences), 2020, v. 22, n. 2, p. 86, doi. 10.14168/j.issn.1672-8572.2020.02.15

By:

李萌萌

Publication type:

Article

多策略黑猩猩优化算法研究及其工程应用.

Published in:

Journal of Computer Engineering & Applications, 2022, v. 58, n. 19, p. 174, doi. 10.3778/j.issn.1002-8331.2101-0520

By:

黄倩;
刘升;
李萌萌;
郭雨鑫

Publication type:

Article

不同救治态度对超早产儿生存的影响及不良临床结局危险因素分析: 一项回顾性真实世界研究.

Published in:

Chinese Journal of Contemporary Pediatrics, 2025, v. 27, n. 3, p. 269, doi. 10.7499/j.issn.1008-8830.2410006

By:

李萌萌;
李书书;
钱苗;
张敏;
韩树萍

Publication type:

Article

黄土丘陵沟壑区坡沟系统产流产沙对源-汇-路径格局的响应.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 5, p. 118, doi. 10.11975/j.issn.1002-6819.202306125

By:

严增;
焦菊英;
唐柄哲;
曹斌挺;
李航;
梁越;
祁泓锟;
廖俊;
徐倩;
严晰芹;
李萌萌;
姜晓晗;
张子琦;
李建军

Publication type:

Article

阿普米司特联合阿维A治疗难治性毛发红糠疹1例.

Published in:

Chinese Journal of Dermatovenereology, 2024, v. 38, n. 11, p. 1253, doi. 10.13735/j.cjdv.1001-7089.202312058

By:

米文瑶;
李萌萌;
张晰雯;
周昱希;
冯尘尘;
李薇

Publication type:

Article

混合构型低轨卫星增强 GPS 精密单点定位性能分析.

Published in:

Journal of Geodesy & Geodynamics (1671-5942), 2024, v. 44, n. 3, p. 246, doi. 10.14075/j.jgg.2023.05.113

By:

薛丽娟;
王潜心;
赵东升;
李萌萌;
张涵;
吴志远

Publication type:

Article

稳定化处理对青麦仁中酶活性、理化特性和微生物数量的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 1, doi. 10.16433/j.1673-2383.2023.02.001

By:

宋梦贻;
李萌萌;
关二旗;
金瑞;
刘远晓;
卞科

Publication type:

Article

作用力形式对不同筋力小麦粉面团水分分布、应力松弛特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 1, doi. 10.16433/j.1673-2383.2023.01.001

By:

杨玉玲;
关二旗;
李萌萌;
卞科

Publication type:

Article

淀粉含量和直链与支链比例对淀粉基可降解薄膜的性能影响及土壤降解研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 68, doi. 10.16433/j.1673-2383.2022.05.010

By:

王明明;
关二旗;
李萌萌;
卞科

Publication type:

Article

姜黄素-淀粉纳米微胶囊的研制及其抗氧化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 38, doi. 10.16433/j.1673-2383.2022.04.005

By:

王明明;
关二旗;
李萌萌;
卞科

Publication type:

Article

过热蒸汽处理面筋蛋白对面团流变学特性及面包品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 48, doi. 10.16433/j.1673-2383.2022.02.007

By:

柳志玲;
卞科;
关二旗;
李萌萌;
刘远晓;
贾泽宇

Publication type:

Article

碱、盐存在下添加小麦球蛋白对面条加工品质的影响及其机制探讨.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 42, doi. 10.16433/j.1673-2383.2022.01.006

By:

张丽丽;
关二旗;
李萌萌;
卞科

Publication type:

Article

糊粉层粉对面团蛋白质聚集和挂面品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 1, doi. 10.16433/j.1673-2383.2021.03.001

By:

李念琦;
关二旗;
卞科;
李萌萌

Publication type:

Article

球磨处理时间对小麦淀粉理化特性和结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 1, doi. 10.16433/j.1673-2383.2021.02.001

By:

董弘旭;
李萌萌;
关二旗;
刘远晓;
卞科

Publication type:

Article

弱筋小麦粉品质改善技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 124, doi. 10.16433/j.1673-2383.2021.01.018

By:

刘远晓;
李萌萌;
卞科;
关二旗;
任传顺

Publication type:

Article

不同和面方式对面团流变特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 18

By:

杨玉玲;
关二旗;
李萌萌;
卞科

Publication type:

Article

不同和面方式对面团流变特性及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 18

By:

杨玉玲;
关二旗;
李萌萌;
卞科

Publication type:

Article

冷等离子体对谷物品质影响的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 427, doi. 10.13386/j.issn1002-0306.2024040284

By:

孙慧莹;
李萌萌;
卫可怡;
刘远晓;
关二旗;
卞科;
郭浩;
张素成;
何万宣

Publication type:

Article

采前脱落酸处理对荔枝贮藏的保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 170, doi. 10.13982/j.mfst.1673-9078.2022.10.1466

By:

喻文涛;
曲姗姗;
李萌萌;
王光;
朱世江

Publication type:

Article

CaXMT和TCS1突变体基因串联共表达及体外酶活检测分析.

Published in:

Guihaia, 2016, v. 36, n. 12, p. 1505, doi. 10.11931/guihaia.gxzw201510003

By:

武鑫;
李萌萌;
邓骋;
邓威威;
张正竹

Publication type:

Article

UPLC-QTOF-MS 非靶向代谢组学技术在人参和西洋参药性差异作用机制研究中的应用.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 22, n. 47, p. 5930, doi. 10.19540/j.cnki.cjcmm.20210811.403

By:

李萌萌;
王一凯;
盛艳华;
黄鑫;
越皓;
刘淑莹

Publication type:

Article

台湾花莲县海域 7.3 级地震及其触发火山活动的可能性分析.

Published in:

Progress in Earthquake Sciences, 2024, v. 54, n. 5, p. 292, doi. 10.19987/j.dzkxjz.2024-057

By:

宋雨佳;
盘晓东;
康建红;
顾国辉;
关升;
李萌萌

Publication type:

Article

台湾花莲县海域 7.3 级地震及其触发火山活动的可能性分析.

Published in:

Progress in Earthquake Sciences, 2024, v. 54, n. 4, p. 292, doi. 10.19987/j.dzkxjz.2024-057

By:

宋雨佳;
盘晓东;
康建红;
顾国辉;
关升;
李萌萌

Publication type:

Article

2019-2024 年赤峰市白条鸡中五种食源性致病菌污染状况调查.

Published in:

Preventive Medicine Forum, 2025, v. 31, n. 1, p. 6, doi. 10.16406/j.pmt.issn.1672-9153.2025.1.02

By:

董丽;
秦帅;
王燕春;
于慧霞;
李萌萌;
昝润娜

Publication type:

Article

基于新四维混沌系统的医学图像加密.

Published in:

Science Technology & Engineering, 2025, v. 25, n. 4, p. 1529, doi. 10.12404/j.issn.1671-1815.2309557

By:

李佳文;
杨娜;
李萌萌;
李珊珊

Publication type:

Article

黄丘区自然植被对暴雨的拦蓄作用——以坊塌小流域为例.

Published in:

Advances in Water Science / Shuikexue Jinzhan, 2023, v. 34, n. 5, p. 731, doi. 10.14042/j.cnki.32.1309.2023.05.008

By:

赵文婷;
姜晓晗;
李萌萌;
焦菊英;
严晰芹;
祁泓锟

Publication type:

Article

小麦中真菌毒素污染现状及色谱同时检测技术研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 347, doi. 10.13995/j.cnki.11-1802/ts.039602

By:

郭浩;
李萌萌;
王瑞虎;
刘远晓;
关二旗;
卞科;
温纪平;
孙慧莹

Publication type:

Article

湿热处理改性淀粉的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 354, doi. 10.13995/j.cnki.11-1802/ts.038344

By:

黄薇;
刘远晓;
李萌萌;
关二旗;
卞科

Publication type:

Article

微生物固态发酵麦麸的营养品质及其资源化利用的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 337, doi. 10.13995/j.cnki.11-1802/ts.035701

By:

张凯歌;
江迪;
万小乐;
关二旗;
李萌萌;
陈蒙慧;
唐浩洁;
卞科

Publication type:

Article