云南不同发酵年份宣威火腿挥发性风味物质和代谢物差异分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 351, doi. 10.16429/j.1009-7848.2024.12.032
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- Publication type:
- Article
Works by 李莉蓉
Results: 7
1
2
白雪茶水提物对乙醇诱导的小鼠急性酒精性肝损伤的干预作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 172, doi. 10.16429/j.1009-7848.2024.07.017
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- Article
3
云南安宁酱菜中的细菌多样性和致病菌组成分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 335, doi. 10.16429/j.1009-7848.2023.01.032
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- Article
4
非清髓自体外周造血干细胞与单次异体 脐带间充质干细胞移植治疗1型糖尿病的 疗效与安全性比较
- Published in:
- Chinese Journal of Diabetes Mellitus, 2023, v. 15, n. 3, p. 229, doi. 10.3760/cma.j.cn115791-20220627-00302
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- Publication type:
- Article
5
异体间充质干细胞移植治疗酮症起病 1型糖尿病的临床疗效.
- Published in:
- Chinese Journal of Diabetes Mellitus, 2015, v. 7, n. 7, p. 425, doi. 10.3760/cma.j.issn.1674-5809.2015.07.007
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- Publication type:
- Article
6
青刺果粕肽饼干的品质、消化特性和降糖潜能.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 246, doi. 10.13982/j.mfst.1673-9078.2024.11.1313
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- Article
7
玉米醇溶蛋白-茶多酚-苹果果胶自组装涂膜对 鲜核桃仁的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 236, doi. 10.7506/spkx1002-6630-20241010-051
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- Publication type:
- Article