发酵果蔬的肠道益生作用及未来发展趋势.
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- Food Research & Development, 2024, v. 45, n. 22, p. 218, doi. 10.12161/j.issn.1005-6521.2024.22.028
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- Article
Works matching AU 李莉峰
Results: 3
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乳酸菌发酵对薯干质构和风味的影响.
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- Food Research & Development, 2023, v. 44, n. 15, p. 50, doi. 10.12161/j.issn.1005-6521.2023.15.008
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- Article
3
钙调素拮抗剂三氟啦嗪对辐照蓝莓果实硬度品质特性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8152
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- Article