Works by 李英美

Results: 10

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

脱盐海参气体射流冲击干燥特性及复水品质.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2024.07.003

By:

谭卓弘;
李艾靑;
陈田玺;
王松林;
谢永康;
李英美;
刘迎;
励建荣;
李学鹏;
林雅文

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

海参定量卤制工艺优化及品质评价.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 6, p. 42, doi. 10.3969/j.issn.1005-1295.2024.06.006

By:

杜俊洁;
刘诗洋;
步营;
朱文慧;
李英美;
李学鹏;
励建荣

Publication type:

Article

气体射流冲击干燥对脱盐海参理化特性和微观结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 107, doi. 10.11975/j.issn.1002-6819.202309031

By:

林雅文;
李艾靑;
谭卓弘;
崔方超;
李英美;
谢永康;
李星仪;
励建荣;
李学鹏

Publication type:

Article

冻藏和高温对海参伴侣调味汁品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 56, doi. 10.3969/j.issn.1000-9973.2024.03.009

By:

高智泉;
周洋;
步营;
朱文慧;
李英美;
励建荣

Publication type:

Article

基于HeLa细胞模型探究植物乳杆菌CY1-2的抗氧化机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 92, doi. 10.16429/j.1009-7848.2024.08.009

By:

武文玉;
张艳芳;
白凤翎;
吕欣然;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

海参多肽生物活性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 409, doi. 10.16429/j.1009-7848.2023.09.043

By:

孙小飞;
罗国瑞;
刘念;
李英美;
贺迪;
励建荣

Publication type:

Article

高产AI-2信号分子乳酸菌的筛选及生物性能研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 159, doi. 10.16429/j.1009-7848.2023.07.016

By:

吕欣然;
吕孟敏;
杨冰艳;
顾振辰;
刘雪晴;
励建荣;
白凤翎;
檀茜倩;
李英美

Publication type:

Article

仿刺参精酶解工艺的优化及酶解液的抗氧化活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 217, doi. 10.16429/j.1009-7848.2022.04.021

By:

孙小飞;
罗国瑞;
李英美;
张禹茜;
宫慧慧;
朱文慧;
励建荣;
李学鹏

Publication type:

Article