南酸枣乳酸菌饮料发酵条件的优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019
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- Publication type:
- Article
Works by 李若熙
Results: 4
1
2
金针菇贮藏保鲜期间表面细菌菌相变化.
- Published in:
- Acta Edulis Fungi, 2020, v. 27, n. 1, p. 29, doi. 10.16488/j.cnki.1005-9873.2020.01.003
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- Publication type:
- Article
3
不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 161, doi. 10.11882/j.issn.0254-5071.2023.06.026
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- Publication type:
- Article
4
不同底物基质对南酸枣发酵饮料品质的影响.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 183, doi. 10.19804/j.issn1006-2513.2024.4.022
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- Publication type:
- Article