Works matching AU 李苗云

Results: 27

超声波与菠萝蛋白酶协同作用对鸭肉嫩化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 93, doi. 10.7506/spkx1002-6630-201812015

By:

赵立;
周振;
贺倩倩;
汤超;
黄鸣璐;
李苗云;
陈军;
白青云

Publication type:

Article

光源对冷却肉贮藏期间保鲜效果的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 148, doi. 10.13982/j.mfst.1673-9078.2022.8.0868

By:

赵莉君;
赵珂;
艾明艳;
赵改名;
朱瑶迪;
王娜;
李苗云;
郝亚楠

Publication type:

Article

胀袋红烧肉和酱料包中产气微生物的分离与鉴定.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 107, doi. 10.13982/j.mfst.1673-9078.2022.7.1095

By:

张园园;
朱瑶迪;
李苗云;
赵莉君;
刘世杰;
赵改名;
马阳阳;
王心怡

Publication type:

Article

发酵酸肉肽的抗氧化稳定性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 226, doi. 10.13982/j.mfst.1673-9078.2021.8.1124

By:

郭世良;
吴慧琳;
朱瑶迪;
赵莉君;
冯青俊;
李苗云;
郝云鹏;
赵改名

Publication type:

Article

基于极差分析法、主成分分析与模糊数学法的沙茶烤水牛肉工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 91, doi. 10.12161/j.issn.1005-6521.2020.18.016

By:

郝婉名;
祝超智;
赵改名;
张继才;
韩广星;
李苗云;
柳艳霞

Publication type:

Article

冷藏调理猪排加工用天然着色剂的筛选研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 48, doi. 10.12161/j.issn.1005-6521.2020.18.008

By:

赵莉君;
崔文明;
柳艳霞;
李苗云;
赵改名;
李晓婷

Publication type:

Article

中低档牛肉产品的市场现状及产品研发方向.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 212, doi. 10.3969/j.issn.1005-6521.2018.19.038

By:

祝超智;
赵改名;
李苗云;
柳艳霞;
崔文明

Publication type:

Article

咸味猪骨肽部分替代NaCl对低盐香肠品质和风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 70, doi. 10.13386/j.issn1002-0306.2023120208

By:

赵立;
曹雨欣;
宋子伟;
廉嘉欣;
朱雅馨;
李苗云;
白青云;
陈军

Publication type:

Article

冷链预包装酱卤猪头肉实时新鲜度预测模型的构建.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 244, doi. 10.7506/spkx1002-6630-20240715-142

By:

刘倩;
朱瑶迪;
马汉军;
杨书锋;
赵莉君;
梁栋;
孙灵霞;
盖争艳;
李苗云

Publication type:

Article

传统熏烤木材中木质素结构表征及其热解特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 32, doi. 10.7506/spkx1002-6630-20211213-141

By:

林菊;
马阳阳;
李苗云;
黄昊龙;
高浩源;
刘世杰;
朱瑶迪;
赵莉君;
梁栋;
赵改名

Publication type:

Article

热激对产气荚膜梭菌芽孢内膜蛋白理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20210925-297

By:

张园园;
李苗云;
赵莉君;
朱瑶迪;
赵改名;
梁栋;
马阳阳;
刘纯

Publication type:

Article

产气荚膜梭菌在食品中的危害及其控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 352, doi. 10.7506/spkx1002-6630-20200325-363

By:

任宏荣;
李苗云;
朱瑶迪;
赵改名;
赵莉君;
吴慧琳;
肖康;
崔文明

Publication type:

Article

冰温贮藏期间淀粉添加对水滑肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 8, p. 290, doi. 10.11975/j.issn.1002-6819.202312140

By:

柳艳霞;
于家欢;
赵改名;
李苗云;
孙灵霞;
祝超智;
王齐;
刘纯

Publication type:

Article

基于 SERS 技术的基底增强效应对比及食源性芽孢快速检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 20, p. 257, doi. 10.11975/j.issn.1002-6819.2022.20.029

By:

田家齐;
李苗云;
朱瑶迪;
赵莉君;
刘世杰;
刘惟佳;
蒋培;
赵改名;
徐丽娜;
孙灵霞;
马阳阳;
梁栋

Publication type:

Article

不同肽聚糖对肉制品中产气荚膜梭菌芽孢萌发率影响及其定量预测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 4, p. 287, doi. 10.11975/j.issn.1002-6819.2020.04.034

By:

朱瑶迪;
张佳烨;
李苗云;
赵莉君;
赵改名;
马阳阳;
任宏荣;
王文涛

Publication type:

Article

基于模糊数学评价法对冷藏鸡肉饭团风味保持工艺的研究.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 148, doi. 10.3969/j.issn.1000-9973.2025.02.021

By:

孟德真;
蒋超萍;
王娟;
李苗云;
朱瑶迪;
王钰莹;
王艺粲;
赵莉君

Publication type:

Article

不同乳粉中优势芽孢杆菌的检测与分析.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 7, doi. 10.3969/j.issn.1000-9973.2024.08.002

By:

徐丽娜;
刘世杰;
朱瑶迪;
赵莉君;
梁栋;
赵改名;
李苗云

Publication type:

Article

不同酱卤肉制品在加工中微生物多样性变化及溯源.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 17, doi. 10.3969/j.issn.1000-9973.2024.07.003

By:

丁文燕;
李苗云;
朱瑶迪;
赵莉君;
盖争艳;
孙灵霞;
赵改名;
周佳乐

Publication type:

Article

发酵酸肉和抗性淀粉的添加对肉丸品质的影响.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 33, doi. 10.3969/j.issn.1000-9973.2023.12.005

By:

赵莉君;
肖妍;
朱瑶迪;
李苗云;
马阳阳;
徐丽娜;
张颖慧

Publication type:

Article

基于高光谱成像技术快速检测酸肉发酵过程中酸含量的动态变化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017008

By:

曹诗佳;
梁栋;
朱瑶迪;
赵莉君;
李苗云;
孙灵霞;
赵改名;
柳艳霞

Publication type:

Article

不同抑菌剂对枯草芽孢杆菌芽孢动态生长的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 163

By:

刘胜男;
梁栋;
李苗云;
朱瑶迪;
洪念呈;
赵莉君;
马阳阳;
赵改名

Publication type:

Article

牛骨蛋白的酶法改性工艺优化及其结构和功能特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 224

By:

洪念呈;
李苗云;
朱瑶迪;
张洁;
赵莉君;
刘胜男;
刘世杰;
赵改名

Publication type:

Article

信阳黑猪腊肉的微生物多样性分析及优势菌分离鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 59

By:

崔文明;
杨书婷;
张秋会;
祝超智;
李苗云;
赵改名;
柳艳霞

Publication type:

Article

产气荚膜梭菌芽孢萌发剂筛选及其萌发特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 191

By:

崔肖爽;
梁栋;
李苗云;
朱瑶迪;
赵莉君;
马阳阳;
刘世杰;
赵改名

Publication type:

Article

高压均质时间对牛骨白汤乳化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5754

By:

张洁;
李苗云;
朱瑶迪;
赵莉君;
赵改名;
马阳阳;
洪念呈;
高浩源

Publication type:

Article

发酵酸肉煮制过程品质动力学研究.

Published in:

Food & Machinery, 2021, n. 4, p. 12, doi. 10.13652/j.issn.1003-5788.2021.04.003

By:

吴慧琳;
李苗云;
赵莉君;
赵改名;
朱瑶迪

Publication type:

Article

牛背最长肌高铁肌红蛋白还原酶的分离及其酶学性质.

Published in:

Food & Machinery, 2021, n. 1, p. 49, doi. 10.13652/j.issn.1003-5788.2021.01.007

By:

赵莉君;
赵珂;
赵改名;
马阳阳;
朱瑶迪;
李苗云;
黄明远

Publication type:

Article