山羊乳及其制品营养与功能特性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 212, doi. 10.7506/spkx1002-6630-20220320-232
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- Publication type:
- Article
Works by 李艾黎
Results: 7
1
2
美拉德反应修饰的酪蛋白递送生物活性物质的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 316, doi. 10.7506/spkx1002-6630-20211224-284
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- Publication type:
- Article
3
含发酵乳杆菌HY01牦牛酸奶工艺优化及 主体风味成分动态解析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 105, doi. 10.7506/spkx1002-6630-20191104-025
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- Publication type:
- Article
4
miRNA参与益生菌调节肠道屏障功能的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 318, doi. 10.7506/spkx1002-6630-20190911-146
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- Publication type:
- Article
5
抗性淀粉改善肠道功能及糖脂代谢的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 326, doi. 10.7506/spkx1002-6630-20190719-241
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- Publication type:
- Article
6
母乳成分影响婴儿肠道屏障功能的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 194, doi. 10.7506/spkx1002-6630-20190427-357
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- Publication type:
- Article
7
益生菌对神经系统疾病作用的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 338, doi. 10.7506/spkx1002-6630-20180507-110
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- Publication type:
- Article