Works by 李翠翠


Results: 19
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    玉米须黄酒酿造工艺的优化.

    Published in:
    Food Research & Development, 2023, v. 44, n. 13, p. 136, doi. 10.12161/j.issn.1005-6521.2023.13.020
    By:
    • 王永国;
    • 张宁宁;
    • 李翠翠
    Publication type:
    Article
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    玛咖多糖的研究进展.

    Published in:
    Food Research & Development, 2018, v. 39, n. 10, p. 201, doi. 10.3969/j.issn.1005-6521.2018.10.037
    By:
    • 王宏慧;
    • 李翠翠;
    • 罗双群;
    • 任亚敏;
    • 方爱丽
    Publication type:
    Article
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