栀子果油的生物活性成分及抗氧化活性评价.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 103, doi. 10.13982/j.mfst.1673-9078.2021.2.0776
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- Publication type:
- Article
Works by 李群和
Results: 4
1
2
变温压差膨化辅助提取栀子苷工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 16, p. 137, doi. 10.12161/j.issn.1005-6521.2024.16.018
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- Publication type:
- Article
3
石榴籽油的提取、营养组成及健康功效研究进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 1, p. 208, doi. 10.19802/j.issn.1007-9084.2022234
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- Publication type:
- Article
4
梔子果油的提取技术、营养组成及健康 功效研究进展.
- Published in:
- Food & Machinery, 2024, n. 7, p. 216, doi. 10.13652/j.spjx.1003.5788.2024.80002
- By:
- Publication type:
- Article