膳食黄酮类物质协同抗生素对抗细菌耐药的 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240917001
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Works matching AU 李美芽
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不同来源白及中3个主要化学成分的含量比较.
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- China Journal of Chinese Materia Medica, 2019, v. 44, n. 13, p. 2762, doi. 10.19540/j.cnki.cjcmm.20190505.105
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