香草精油微胶囊的制备及其 在卷烟纸中的应用研究.
- Published in:
- China Pulp & Paper, 2025, v. 44, n. 5, p. 47, doi. 10.11980/j.issn.0254-508X.2025.05.007
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- Publication type:
- Article
Works by 李立鹏
Results: 6
1
2
酸角酶解液结合焦糖化料液利用美拉德反应 制备食用香料.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250207007
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- Publication type:
- Article
3
唐代书论中的“破体”辨正.
- Published in:
- Art Panorama, 2024, n. 10, p. 20
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- Publication type:
- Article
4
基于烟气转移行为和相对气味活度值的卷烟 甜香香基模块开发与应用.
- Published in:
- Acta Tabacaria Sinica / Zhongguo Yancao Xuebao, 2025, v. 31, n. 1, p. 1, doi. 10.16472/j.chinatobacco.2023.T0225
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- Publication type:
- Article
5
柠檬精油亚微米微胶囊的制备及其 在香味纸中的应用.
- Published in:
- China Pulp & Paper, 2023, n. 1, p. 24, doi. 10.11980/j.issn.0254-508X.2023.01.004
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- Publication type:
- Article
6
酸枣酶解液热反应制备食用香料工艺优化.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 71, doi. 10.13982/j.mfst.1673-9078.2025.2.1459
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- Publication type:
- Article