天麻露酒的挥发性风味物质分析与安全性评价.
- Published in:
- China Brewing, 2025, v. 44, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2025.06.020
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- Publication type:
- Article
Works by 李立郎
Results: 15
1
2
韭黄提取物抗肿瘤活性研究及UPLC-Q-Orbitrap HR/MS分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 23, doi. 10.13982/j.mfst.1673-9078.2024.12.1237
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- Article
3
两种发酵方式的刺梨果醋品质与风味差异比较.
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- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 332, doi. 10.13982/j.mfst.1673-9078.2024.11.1225
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- Article
4
车前草提取物对小鼠急性酒精性肝损伤的保护作用.
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- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 20, doi. 10.13982/j.mfst.1673-9078.2024.9.0992
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- Article
5
护肝醒酒软糖混合液对小鼠急性酒精性肝 损伤的保护作用.
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- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 8, doi. 10.13982/j.mfst.1673-9078.2024.5.0498
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- Publication type:
- Article
6
刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592
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- Publication type:
- Article
7
茶树菇发酵刺梨果渣制备可溶性膳食纤维工艺优化 及其对小鼠润肠通便功能的评价.
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- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 171, doi. 10.13982/j.mfst.1673-9078.2021.03.0852
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- Publication type:
- Article
8
亚临界萃取和膜技术精制元宝枫籽油的 工艺优化.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 208, doi. 10.13386/j.issn1002-0306.2024010160
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- Publication type:
- Article
9
韭黄发酵前后挥发性风味成分及游离氨基酸变化分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2023.09.023
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- Publication type:
- Article
10
贵州三宝酒对衰老小鼠的抗氧化及肝保护作用研究.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2023.07.022
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- Publication type:
- Article
11
天麻酵素的发酵工艺优化与品质评价.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 177, doi. 10.11882/j.issn.0254-5071.2022.10.030
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- Publication type:
- Article
12
酱香型白酒第四轮次酒酿造过程中细菌多样性分析.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 35, doi. 10.11882/j.issn.0254-5071.2020.05.007
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- Publication type:
- Article
13
酱香型白酒第四轮次酒酿造过程中真菌多样性分析.
- Published in:
- China Brewing, 2019, v. 38, n. 11, p. 24, doi. 10.11882/j.issn.0254-5071.2019.11.006
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- Publication type:
- Article
14
基于高效液相色谱指纹图谱的仿野生天麻 品质及抗氧化和神经保护活性.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 226, doi. 10.7506/spkx1002-6630-20240627-186
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- Publication type:
- Article
15
刺梨提取物抗炎活性及对溃疡性结肠炎 小鼠的治疗作用.
- Published in:
- Food & Machinery, 2023, n. 1, p. 164, doi. 10.13652/j.spjx.1003.5788.2022.90236
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- Publication type:
- Article