阪崎克罗诺杆菌物理和化学防控方法的研究进展.Published in:Modern Food Science & Technology, 2022, v. 38, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.1.0890By:陈雪峰;郭玉曦;曾海燕;龚频;李程思;张菊梅;吴清平Publication type:Article