Works matching AU 李积华

Results: 15

氯化钙处理对鲜切菠萝果片贮藏品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 23, doi. 10.12161/j.issn.1005-6521.2025.01.004

By:

杨莲;
马俊杰;
彭芍丹;
高媛媛;
陈廷慧;
章程辉;
黄晓兵;
邹颖;
李积华

Publication type:

Article

不同产地花椒中多酚类物质的鉴定与差异性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 167, doi. 10.12161/j.issn.1005‐6521.2024.08.023

By:

刘洋洋;
袁源;
陈龙;
李如一;
奎杰;
李积华;
廖良坤

Publication type:

Article

甘蔗渣纤维素纳米纤维的制备与表征.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 63, doi. 10.12161/j.issn.1005‐6521.2024.08.009

By:

张玉梅;
周伟;
邹颖;
付调坤;
胡小军;
曹玉坡;
李积华

Publication type:

Article

5 种菠萝果实品质比较与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 22, doi. 10.12161/j.issn.1005-6521.2022.10.004

By:

张玉梅;
周伟;
李如一;
彭芍丹;
张利;
曹玉坡;
李积华

Publication type:

Article

提取工艺对辣椒红素色价及得率的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 86, doi. 10.12161/j.issn.1005-6521.2021.23.014

By:

李甜甜;
林意雯;
王飞;
李亚会;
李积华;
权乔凤;
韩志萍

Publication type:

Article

不同预处理工艺对辣椒红素得率及色价的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 108, doi. 10.12161/j.issn.1005-6521.2021.20.016

By:

李甜甜;
王飞;
权乔凤;
韩志萍;
李亚会;
林意雯;
李积华

Publication type:

Article

罗非鱼酶解液酵母发酵脱腥工艺及其挥发性成分的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 66, doi. 10.12161/j.issn.1005-6521.2021.04.011

By:

李亚会;
周伟;
李积华;
龚霄;
曹玉坡;
陆旭丽

Publication type:

Article

不同干制温度与时间对槟榔果皮挥发性成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 178, doi. 10.12161/j.issn.1005-6521.2020.16.029

By:

袁源;
刘洋洋;
龚霄;
周伟;
李积华

Publication type:

Article

花椒果皮多酚类成分鉴定及降血糖活性 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 271, doi. 10.7506/spkx1002-6630-20220224-206

By:

杨成峻;
陈明舜;
刘成梅;
周伟;
李积华;
陈军

Publication type:

Article

不同年份高良姜挥发油成分分析及其指纹图谱.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 263, doi. 10.7506/spkx1002-6630-201814039

By:

袁源;
林丽静;
黄晓兵;
彭芍丹;
李积华

Publication type:

Article

超微粉碎处理对椰粕营养与理化特性的影响.

Published in:

Food & Machinery, 2025, n. 2, p. 152, doi. 10.13652/j.spjx.1003.5788.2024.80671

By:

李家祺;
黄晓兵;
彭芍丹;
周伟;
邓福明;
李积华

Publication type:

Article

干酪乳杆菌LK-1 的发酵特性及其在菠萝果汁中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 199, doi. 10.13386/j.issn1002-0306.2023030140

By:

杨莲;
彭芍丹;
马俊杰;
章程辉;
吴广;
黄晓兵;
李积华;
廖良坤

Publication type:

Article

菠萝叶纤维素膜制备工艺优化.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 1, p. 101, doi. 10.3969/j.issn.2095-1191.2016.01.101

By:

魏晓奕;
杨琴;
祝晓;
常刚;
付调坤;
向佳晴;
冯芹;
李积华

Publication type:

Article

高性能改性聚乙烯醇薄膜的制备及性能表征.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2020, v. 51, n. 4, p. 4153, doi. 10.3969/j.issn.1001-9731.2020.04.026

By:

张利;
李普旺;
杨子明;
何祖宇;
王超;
杨艳;
李积华;
焦静;
周闯

Publication type:

Article

干燥方法对互叶白千层理化特性及精油品质的影响.

Published in:

Chemistry & Industry of Forest Products, 2019, v. 39, n. 4, p. 77, doi. 10.3969/j.issn.0253-2417.2019.04.011

By:

刘义军;
袁源;
刘洋洋;
张帆;
李积华

Publication type:

Article