Works by 李秋棉

粉蕉后熟过程中香气品质变化及其 关键基因表达特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20190101-007

By:

• 朱孝扬;
• 李秋棉;
• 罗 均;
• 陈维信;
• 陆旺金;
• 李雪萍

Publication type:

Article