Works by 李秀婷

Results: 24

低剂量电离辐射长期暴露对人体健康影响研究进展.

Published in:

Occupational Health & Emergency Rescue, 2023, v. 41, n. 5, p. 652, doi. 10.16369/j.oher.issn.1007-1326.2023.05.026

By:

李秀婷;
胡晓江;
董秋;
俞敏;
涂雷;
王博深;
赵亮亮;
曹影;
张红兵

Publication type:

Article

耐热木聚糖酶菌株的筛选鉴定及发酵条件分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 101, doi. 10.7506/spkx1002-6630-20180903-017

By:

杨然;
张笑雨;
刘朋肖;
范光森;
李秀婷

Publication type:

Article

基于比较基因组学的Clostridium kluyveri己酸代谢途径关键酶生物信息学分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 122, doi. 10.7506/spkx1002-6630-20180413-183

By:

徐友强;
孙宝国;
蒋玥凤;
鹿发展;
张成楠;
邹伟;
王文华;
杨然;
滕超;
范光森;
李秀婷

Publication type:

Article

N末端改造提高GH11家族木聚糖酶热稳定性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 293, doi. 10.7506/spkx1002-6630-20171020-219

By:

侯洁;
蒋玥凤;
熊科;
杨然;
李秀婷

Publication type:

Article

红曲黄酒来源芽孢杆菌普鲁兰酶基因克隆和生物信息学分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20171229-369

By:

徐友强;
孙宝国;
蒋玥凤;
侯洁;
许春艳;
王文华;
滕超;
熊科;
范光森;
李秀婷

Publication type:

Article

天然物质抗运动性疲劳活性分子机理的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 208, doi. 10.12161/j.issn.1005-6521.2023.10.028

By:

倪冰倩;
李秀婷;
张成楠;
李微微;
徐友强

Publication type:

Article

酱香型白酒酿造过程中高温放线菌的筛选及其特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2023.08.028

By:

王润楠;
朱华;
王坤;
王红安;
李微微;
李秀婷;
郝建雄

Publication type:

Article

ZIF-8原位自封装固定化脂肪酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2021.05.001

By:

梁鑫;
张成楠;
周威;
李秀婷;
万澄莹

Publication type:

Article

右美托咪啶对脓毒症大鼠肾脏 Toll 受体 4 的影响.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 28, p. 5435, doi. 10.13241/j.cnki.pmb.2015.28.009

By:

雷安锋;
陈燕;
段晶;
李秀婷;
肖颖

Publication type:

Article

北京地区酱香型白酒第四轮次入窖酒醅中微生物及风味物质的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 97, doi. 10.13386/j.issn1002-0306.2023030185

By:

黄慧芹;
徐友强;
李微微;
张成楠;
朱华;
王红安;
李秀婷

Publication type:

Article

高产乙酸乙酯酵母的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 80, doi. 10.11882/j.issn.0254-5071.2024.06.012

By:

李秋晓;
庞泽敏;
张茹;
陈曦;
赵贺;
杜秉吴;
朱立宁;
马辉峰;
李秀婷;
郝建雄

Publication type:

Article

酶法降解氨基甲酸乙酯及其在白酒中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2023.07.001

By:

梁鑫;
张成楠;
李秀婷

Publication type:

Article

一株源于北派酱香白酒酿造环境中产淀粉酶细菌的筛选、鉴定及其特性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2021.11.028

By:

秦立芹;
马景浩;
李二浩;
周阳;
杨博思;
朱宇婷;
吴秋华;
田进英;
李秀婷;
范光森

Publication type:

Article

酱香型高温大曲制作过程中微生物群落演替规律与风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 115, doi. 10.7506/spkx1002-6630-20241114-109

By:

丁泽;
陈曦;
李金洋;
牛家亮;
杜秉昊;
李微微;
龙尧;
郎莹;
孙宝国;
李秀婷

Publication type:

Article

3 种高温大曲功能特征与微生物群落结构差异性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 166, doi. 10.7506/spkx1002-6630-20240208-068

By:

梁二宏;
李金洋;
李微微;
朱华;
王昆;
张成楠;
梁鑫;
陈曦;
孙宝国;
李秀婷

Publication type:

Article

医用创面敷料阻血液传播病原体的穿透性能.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 25, p. 3937, doi. 10.12307/2023.548

By:

师广波;
李秀婷;
刘兴翠;
国宪虎;
李珑斐;
王文庆

Publication type:

Article

中国社区肿瘤患者抑郁症状现况调查.

Published in:

Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2024, v. 38, n. 1, p. 55, doi. 10.3969/j.issn.1000-6729.2024.01.008

By:

李涵云;
李秀婷;
许瑞雪;
慕福芹;
秦岩;
黄悦勤;
吴一波;
刘燕

Publication type:

Article

高中生科学学习观念发展现状测评.

Published in:

Journal of Educational Studies (1673-1298), 2022, v. 18, n. 2, p. 161, doi. 10.14082/j.cnki.1673-1298.2022.02.015

By:

李秀婷;
周颖;
刘君凡;
马媛媛

Publication type:

Article

脊柱后路术中深静脉血栓形成的危险因素及物理预防的研究进展.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 9, p. 1168, doi. 10.12104/j.issn.1674-4748.2022.09.004

By:

田苗;
李秀婷;
周琪;
田云旭;
张可欣

Publication type:

Article

體部骨折病人发生脑卒中危险因素的 Meta分析.

Published in:

Chinese Evidence-based Nursing, 2022, v. 8, n. 18, p. 2425, doi. 10.12102/j.issn.2095-8668.2022.18.002

By:

周琪;
田苗;
张秀果;
李秀婷;
王治乾;
付明明

Publication type:

Article

模拟白酒固态发酵中异常威克汉姆酵母的提酯增香作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 175, doi. 10.16429/j.1009-7848.2023.05.018

By:

富志磊;
马景浩;
周泉宇;
詹夏晖;
徐江琪;
刘晓艳;
范光森;
滕超;
孙宝国;
李秀婷

Publication type:

Article

克雷伯氏菌产"-半乳糖晋酶的异源表达及低聚半乳糖合成工艺优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 245, doi. 10.16429/j.1009-7848.2021.08.025

By:

李宗显;
许丽亚;
朱运平;
郦金龙;
李秀婷

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2020, v. 32, n. 6, p. 1012, doi. 10.3979/j.issn.1673-825X.2020.06.013

By:

杨军;
李秀婷

Publication type:

Article

新冠疫情防控常态化背景下中国禽蛋产业发展的问题及对策.

Published in:

Food & Machinery, 2021, n. 6, p. 224, doi. 10.13652/j.issn.1003-5788.2021.06.037

By:

刘颖;
李述刚;
李秀婷;
马美湖;
董世建;
高英

Publication type:

Article