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高产乙酸乙酯酵母的筛选鉴定及发酵条件优化.
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- China Brewing, 2024, v. 43, n. 6, p. 80, doi. 10.11882/j.issn.0254-5071.2024.06.012
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- Article
中国社区肿瘤患者抑郁症状现况调查.
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- Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2024, v. 38, n. 1, p. 55, doi. 10.3969/j.issn.1000-6729.2024.01.008
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- Article
北京地区酱香型白酒第四轮次入窖酒醅中 微生物及风味物质的变化.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 97, doi. 10.13386/j.issn1002-0306.2023030185
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- Article
低剂量电离辐射长期暴露对人体健康影响研究进展.
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- Occupational Health & Emergency Rescue, 2023, v. 41, n. 5, p. 652, doi. 10.16369/j.oher.issn.1007-1326.2023.05.026
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- Article
医用创面敷料阻血液传播病原体的穿透性能.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 25, p. 3937, doi. 10.12307/2023.548
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- Article
酶法降解氨基甲酸乙酯及其在白酒中的应用研究进展.
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- China Brewing, 2023, v. 42, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2023.07.001
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- Article
天然物质抗运动性疲劳活性分子机理的 研究进展.
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- Food Research & Development, 2023, v. 44, n. 10, p. 208, doi. 10.12161/j.issn.1005-6521.2023.10.028
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- Article
模拟白酒固态发酵中异常威克汉姆酵母的提酯增香作用.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 5, p. 175, doi. 10.16429/j.1009-7848.2023.05.018
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- Article
酱香型白酒酿造过程中高温放线菌的筛选 及其特性.
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- Food Research & Development, 2023, v. 44, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2023.08.028
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- Article
體部骨折病人发生脑卒中危险因素的 Meta分析.
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- Chinese Evidence-based Nursing, 2022, v. 8, n. 18, p. 2425, doi. 10.12102/j.issn.2095-8668.2022.18.002
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- Article
高中生科学学习观念发展现状测评.
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- Journal of Educational Studies (1673-1298), 2022, v. 18, n. 2, p. 161, doi. 10.14082/j.cnki.1673-1298.2022.02.015
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- Article
脊柱后路术中深静脉血栓形成的危险因素 及物理预防的研究进展.
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- Chinese General Practice Nursing, 2022, v. 20, n. 9, p. 1168, doi. 10.12104/j.issn.1674-4748.2022.09.004
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- Article
一株源于北派酱香白酒酿造环境中产淀粉酶细菌的筛选、鉴定及其特性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2021.11.028
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- Article
克雷伯氏菌产"-半乳糖晋酶的异源表达及低聚半乳糖 合成工艺优化.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 8, p. 245, doi. 10.16429/j.1009-7848.2021.08.025
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- Article
新冠疫情防控常态化背景下中国禽蛋 产业发展的问题及对策.
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- Food & Machinery, 2021, n. 6, p. 224, doi. 10.13652/j.issn.1003-5788.2021.06.037
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- Article
ZIF-8原位自封装固定化脂肪酶的研究.
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- Food Research & Development, 2021, v. 42, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2021.05.001
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- Article
基于加速多维尺度变换算法的三维模型形变规范型计算方法.
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- Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition), 2020, v. 32, n. 6, p. 1012, doi. 10.3979/j.issn.1673-825X.2020.06.013
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耐热木聚糖酶菌株的筛选鉴定及发酵条件分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 101, doi. 10.7506/spkx1002-6630-20180903-017
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- Article
基于比较基因组学的Clostridium kluyveri己酸代谢途径关键酶生物信息学分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 122, doi. 10.7506/spkx1002-6630-20180413-183
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- Article
N末端改造提高GH11家族木聚糖酶 热稳定性的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 293, doi. 10.7506/spkx1002-6630-20171020-219
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- Article
红曲黄酒来源芽孢杆菌普鲁兰酶基因克隆和 生物信息学分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20171229-369
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- Article
右美托咪啶对脓毒症大鼠肾脏 Toll 受体 4 的影响.
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- Progress in Modern Biomedicine, 2015, v. 15, n. 28, p. 5435, doi. 10.13241/j.cnki.pmb.2015.28.009
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- Article