酿造啤酒大麦发芽前后多酚组分变化及 抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 15, doi. 10.7506/spkx1002-6630-20181227-319
- By:
- Publication type:
- Article
Works by 李福香
Results: 8
1
2
昆仑胎菊水溶性黄酮提取工艺优化及其对衰老小鼠肝组织 SIRT1、p53 表达的影响
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 296, doi. 10.7506/spkx1002-6630-20181101-001
- By:
- Publication type:
- Article
3
昆仑雪菊水溶性黄酮提取物对D-半乳糖致衰老 小鼠学习记忆障碍的改善作用
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 162, doi. 10.7506/spkx1002-6630-20180724-291
- By:
- Publication type:
- Article
4
山竹壳多酚类物质提取纯化方法和 生物活性研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2023.09.026
- By:
- Publication type:
- Article
5
芒果核多酚超声辅助提取工艺优化及 抑菌活性研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 14, p. 56, doi. 10.12161/j.issn.1005-6521.2021.14.010
- By:
- Publication type:
- Article
6
壬基酚异构体NP42对小鼠RAW264.7巨噬细胞的损伤作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 58, doi. 10.16429/j.1009-7848.2022.10.007
- By:
- Publication type:
- Article
7
梓树籽油和石榴籽油对小鼠肝脏糖脂代谢的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 40
- By:
- Publication type:
- Article
8
山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 33
- By:
- Publication type:
- Article