臭氧处理对交链孢菌生长及其毒素 积累的抑制作用.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 51, doi. 10.7506/spkx1002-6630-20190402-020By:姜 楠;王刘庆;李祖梁;王 多;王 蒙Publication type:Article
短波紫外线处理对3 种链格孢毒素的降解作用研究.Published in:Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2033By:李祖梁;姜 楠;王刘庆;王 蒙;朱 璇Publication type:Article
紫外线照射对农产品中真菌毒素的 防控作用研究进展.Published in:Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5799By:姜 楠;李祖梁;王 瑶;韦迪哲;王 蒙Publication type:Article