Works by 李祖悦

Results: 2
    1

    不同加工工艺卤蛋的质构与风味特征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 315, doi. 10.16429/j.1009-7848.2024.01.031
    By:
    • 张海茹;
    • 李祖悦;
    • 刘忠思;
    • 陈历水;
    • 温军辉;
    • 金永国;
    • 黄茜
    Publication type:
    Article
    2