玉米肽对乙醇氧化损伤模型小鼠的抗氧化作用研究.
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- Food Research & Development, 2019, v. 40, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2019.15.006
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- Article
Works matching AU 李睿珺
Results: 4
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鹰嘴豆肽对免疫低下小鼠免疫功能的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 133, doi. 10.7506/spkx1002-6630-20191102-016
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- Article
3
小麦低聚肽对急性酒精中毒小鼠 抗氧化功能的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 159, doi. 10.7506/spkx1002-6630-20190321-285
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- Article
4
玫瑰枸杞发酵饮品对大鼠耳廓微循环的改善作用.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 138, doi. 10.16429/j.1009-7848.2021.06.017
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