Works by 李留安

Results: 12

无水亚硫酸钠对混合青贮品质、营养成分及蛋白质分子结构的影响.

Published in:

Feed Research, 2021, v. 44, n. 23, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2021.23.026

By:

马政;
亢守亭;
吴凤明;
蔡锋隆;
程金花;
李留安;
杨华;
张建斌

Publication type:

Article

低聚壳聚糖硒对蛋鸡生产性能、抗氧化功能及肠道菌群的影响.

Published in:

Feed Research, 2021, v. 44, n. 17, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2021.17.006

By:

韩婧娥;
杨贵军;
张晓倩;
崔君;
张建斌;
李留安;
秦顺义

Publication type:

Article

蛋重对雏鸡初生重和器官发育的影响.

Published in:

Feed Industry, 2024, v. 45, n. 6, p. 101, doi. 10.13302/j.cnki.fi.2024.06.014

By:

耿彦超;
原雪峰;
蔡锋隆;
洪亮;
蒲蕾;
秦顺义;
李留安;
张建斌

Publication type:

Article

高效液相色谱法检测鸡肉、血浆中姜黄素含量.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 165, doi. 10.12161/j.issn.1005‐6521.2025.09.021

By:

张益铭;
魏瑜吁;
刘鼎阔;
李源;
任超琪;
赵昕;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定 3 种市售鸡蛋中褪黑素含量.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.23.019

By:

董静妍;
邓乐;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定试验鸡肉中水飞蓟宾含量.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2024.05.025

By:

侯泽桦;
李羡钰;
孙雯可;
谢艾伶;
刘全瑞;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定鸡血浆中L-肉碱含量.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 149, doi. 10.12161/j.issn.1005-6521.2023.15.022

By:

孙雯可;
王佳璐;
刘鼎阔;
李源;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定鸡蛋中白藜芦醇.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 176, doi. 10.12161/j.issn.1005-6521.2022.04.025

By:

毋春楠;
吴凤明;
蔡锋隆;
范真真;
张宇强;
毛帅强;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法检测5种市售鸡蛋中牛磺酸含量.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2022.01.024

By:

秦梦然;
张伟;
吴凤明;
刘付;
蔡锋隆;
白敬;
王桐;
于晓雪;
李留安

Publication type:

Article

笼养华北柴鸡饲粮添加硫酸软骨素（CS）对鸡蛋中CS含量和蛋品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2025.05.007

By:

刘全瑞;
谢艾伶;
刘鼎阔;
李源;
任超琪;
赵昕;
李留安;
于晓雪

Publication type:

Article

日粮添加维生素E 乙酸酯对芦花鸡蛋中维生素E 含量及蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.07.009

By:

张科研;
吴凤明;
刘鼎阔;
李源;
王倩;
于晓雪;
李留安

Publication type:

Article

提高日粮维生素D<sub>3</sub>水平对鸡蛋的维生素D<sub>3</sub>、钙、磷含量及蛋品质的影响

Published in:

Feed Research, 2022, v. 45, n. 3, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2022.03.008

By:

张宇强;
张彦庭;
吴凤明;
蔡锋隆;
毛帅强;
毋春楠;
于晓雪;
李留安

Publication type:

Article