Works by 李瑶


Results: 162
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    槲皮素对肠道菌群的调节作用研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 10, p. 6, doi. 10.12161/j.issn.1005-6521.2020.10.002
    By:
    • 陈樱萌;
    • 胡满江;
    • 曾钰鹏;
    • 丁艺新;
    • 丁静华;
    • 李瑶璐;
    • 陈骁熠;
    • 苏立杰
    Publication type:
    Article
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    外源ATP对油菜幼苗耐寒性的影响.

    Published in:
    Bulletin of Botanical Research, 2021, v. 41, n. 2, p. 302, doi. 10.7525/j.issn.1673-5102.2021.02.018
    By:
    • 胡馨丹;
    • 李 瑶;
    • 张小花;
    • 梁娟红;
    • 张腾国
    Publication type:
    Article
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    对水稻种子耐储性 QTL 的研究.

    Published in:
    Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 9, p. 2255, doi. 10.3724/SP.J.1006.2022.12033
    By:
    • 黄祎雯;
    • 孙 滨;
    • 程 灿;
    • 牛付安;
    • 周继华;
    • 张安鹏;
    • 涂荣剑;
    • 李 瑶;
    • 姚 瑶;
    • 代雨婷;
    • 谢开珍;
    • 陈小荣;
    • 曹黎明;
    • 储黄伟
    Publication type:
    Article
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    硫酸化羊肚菌多糖调控胆固醇代谢作用.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 136, doi. 10.7506/spkx1002-6630-20190318-217
    By:
    • 唐瑜婉;
    • 张月巧;
    • 李 瑶;
    • 雷 琳;
    • 李富华;
    • 赵吉春;
    • 吴素蕊;
    • 明 建
    Publication type:
    Article
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    不同干燥方式对松茸品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 141, doi. 10.7506/spkx1002-6630-201805022
    By:
    • 石 芳;
    • 李 瑶;
    • 杨雅轩;
    • 唐 宇;
    • 吴素蕊;
    • 明 建
    Publication type:
    Article
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    基于MIMU的自适应步态检测算法.

    Published in:
    Piezoelectrics & Acoustooptics, 2018, v. 40, n. 5, p. 768, doi. 10.11977/j.issn.1004-2474.2018.05.027
    By:
    • 路永乐;
    • 陈永炜;
    • 李瑶;
    • 李俊林;
    • 刘宇
    Publication type:
    Article
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